Glass is widely used in modern times, and the continuous demand in the market is relatively large. Glass-ceramic refers to the base glass with a specific composition with or without a crystal nucleating agent. It is subjected to crystallization heat treatment under a certain temperature system, and

Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

Some senior international trade agents are familiar with international trade procedures and have connections with many commercial induction cooker manufacturers and potential consumers. Many clients are interested in buying quality induction cooker samples from China for resale purposes. Additionall

How can choose a commercial induction cooker? 1. Number of people diningClassified according to power, we generally classify 3500w and 5000w induction cookers into one category. This type of commercial induction cooker can cook meals for up to 15 people at one time and is suitable for small restaura

Secrets to an Efficient Commercial Kitchen How does a commercial induction cooker work?In short, commercial induction cookers use the principle of electromagnetic induction to achieve heating. Electric current moves through the coil under the commercial induction cooker, generating eddy currents, ca

What is a commercial induction cooktop？The commercial induction cooktop is a modern, efficient, and energy-saving cooking tool. When the commercial induction cooktop starts working the coil below uses movement to generate a magnetic field.