From open fire cooking to modern electromagnetic induction cooking technology and induction cooktop, the role and influence of fire cannot be ignored at every step of human civilization.

The commercial induction stove is a new type of stove that was newly invented in the commercial kitchen market. It uses an open flame-free cooking method that converts electrical energy into heat, which is used to heat and cook food for the purpose of cooking. As the name suggests, commercial induct

Before using Lestov high-power commercial induction cooker, many customers have a question, that is, how long it takes to boil when boiling water, in fact, how much water to use, how much water to burn and How much power is influential in the induction cooker, let's take a look at how this time is c

Lestov induction cooktop is a cookware in commercial kitchen which uses high-power induction heating principle to cook food. Because it uses renewable energy and has the features of environmentally friendly, easy to control, easy to clean, etc, It is loved by many catering and other buyers who have a

Recently, another hot restaurant on network named Wan-Chef, has customized a full set of cooking equipment from Lestov induction cooktops.Wan, the abbreviation of Anhui Province of China. Wan-Chef, a restaurant specializing in Anhui cuisine, is one of the eight major cuisines in China and its biggest

Commercial Induction cooktops are welcomed by more and more restaurants and chefs. We are not only talking about induction cookers are environmental friendly, easy control and clean, furthermore, what induction cookers bring to us is a new cooking way which can improve the food taste and cooking eff