Commercial fryer has added to the list of popular kitchen equipment for restaurants, industries, and food trucks. It can complete the frying of large quantities of turkey, fish, doughnuts, and other foods in a short period, while only a few amounts of fuel consumption and energy costs are using in c

Intelligence and technology are changing our lives step by step. For a commercial kitchen, the speed and quality of dish production are important. The catering industry is becoming increasingly saturated and the competition is getting bigger and bigger. Only by making restaurants smart can they keep

In today's fast-paced world, it can be a challenge for restaurants to quickly prepare standard, delicious meals when faced with a high volume of catering orders. The advent of automatic cooking machines transformed restaurant operations. This innovative machine makes restaurant cooking easy, allowin

Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

Some senior international trade agents are familiar with international trade procedures and have connections with many commercial induction cooker manufacturers and potential consumers. Many clients are interested in buying quality induction cooker samples from China for resale purposes. Additionall

How can choose a commercial induction cooker? 1. Number of people diningClassified according to power, we generally classify 3500w and 5000w induction cookers into one category. This type of commercial induction cooker can cook meals for up to 15 people at one time and is suitable for small restaura