Let’s be real—cooking on a weak, slow stove is the worst. Want to ditch those uneven burns and painfully long wait times? Meet the Lestov Commercial Induction Cooktop: your secret weapon for restaurant-quality meals at the restaurant or hotel.This bad boy delivers insane heat control, crazy-fast boi

Commercial induction cookers are already a household product. As a restaurant owner, Jack told me that since switching from gas stoves to commercial induction cookers, his restaurant's orders have doubled! In order to ensure the continued profitability of the restaurant, Jack has replaced all the ma

The wok is rooted in Chinese culture and has a long history. Now, the wok has become a star cooking tool in many restaurants. Woks can usually heat up quickly, and many restaurants prefer the food cooked in woks to be very delicious. Chefs also pursue the unique "wok flavor" of woks because "wok fl

1.What is a commercial induction griddle?Commercial induction griddles are now a popular product frequently used in restaurants. They work on the principle of electromagnetic induction. The coil inside the electromagnetic griddle generates a magnetic field. When the electromagnetic wave acts on the

Why Are Commercial Induction Cooktops More Popular? Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and con

Due to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stoves