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Chinese Restaurant Wok for Restaurant Appliance LT-X400-D800

This customized combination induction stove commercial restaurant appliance is suitable for use in Asian restaurants. It can cook 60L+17.5L meals at the same time, helping restaurants to serve meals quickly.  want factory direct sales price,  contact us.
Availability:
  • LT-X400-D800

  • Lestov

  • 8516601000


Product Advantage


  • More than 95% energy efficiency and eco-conscious designs;

  • With superior control, a 360-degree knob switch, and 8 firepower settings, it makes a one-key solution for cooking possible.

  • Designed for Asian dishes, 10 hours are allowed in continuous use are allowed to meet the needs of the diners' peak meals.

  • Glass-ceramics have been tested and have high strength properties: when we heat the glass-ceramic to 700, it can be kept at a constant temperature for 30 seconds. Then, when we put the glass into 0℃ water, the glass will not break.

  • High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, more user-friendly.

  • Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, overcurrent protection...;

  • Be adaptable to voltage fluctuation, ranging from 340~430V;

  • IPX4 protection level, safe and healthy for chefs;

  • German "Infineon" IGBT and digital signal processor;

  • Easy to read LED display.

图片8-1

图片11

图片9-1


Product Parameters


Commercial induction stove for a Chinese food restaurant appliance                    

Model 

LT-X400-D800

Dimensions

Height

800+400 mm

Width

1100 mm

Length

1800 mm

Electric Requirement

Watts  

15Kw+(8~18)Kw

Voltage  

380 v 

Phase  

3 Ph

Material

Stainless steel #201 / Stainless steel #304

Volume

40 Liters  + 17.5 Liters 

Glass Diameter   

400 mm                    

Wok Pot Diameter    

700 mm + 500 mm           

Wok Pot Depth

215 mm+159 mm 

Cookware Material    

Stainless steel, iron, cast iron                    

Water pressure 

 0.1-0.6Mpa                

Water-inlet connection   

1/2 inch pipe  (DN15,  Ф20mm)                

Packing Type 

Wooden box   

Net Weight / Gross Weight

150 kg / 320 kg

Warranty

1 year

Certificate 

CE, ETL, UL...

Application

Restaurants, hotels, catering, factory, school, etc              

Cooking Ways

Stir-frying, frying, broiling, and simmering...    


Combined induction stove for commercial kitchen


Available Model 


Model

Size(D*W*H) mm

Power(Kw) 

Voltage(V)

Length

Width

Height  

LT-X400-D800

1800

1100

800+400

15Kw+(8~18)Kw

380

   

Product Core Configuration


Dual-core chip processor of induction cooker     

--No heating dead angle, more than 95% thermal efficiency.

--Be suitable for compact kitchens and Asian dishes.

--A user-friendly water sink design can satisfy the chefs' cooking habits. 

--Even and rapid cooking, one round of stir-frying can serve 80~120 people for dinner.

Below are some application pictures from a commercial kitchen:

Commercial kitchen equipment


Product Specification


Model

Size(D*W*H) mm

Power

(Kw)

Voltage(V)
DepthWidthHeight
LT-D800-X40020001100800+40020Kw+(8~18)Kw380
LT-D900-X40022001200800+40025Kw+(8~18)Kw


Advanced Induction Heating Technology


Heat the food, don't heat the chef. Induction heating technology makes Lestov induction cooktops generate only heat in the cooking pan itself, which means outside the pot, there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.


Induction heating technology


Advantages of induction cookers


Compared with a gas stove, induction cookers have many advantages.

Induction stove VS gas stove

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Contacts
Tel:+86-18922910267
Email: smabo@dgqinxin.com
Shangjiangcheng Industrial Zone, Gaobu Town, Dongguan City, Guangdong Province, China, 523000
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