Chinese Catering Commercial Induction Dim Sum Steamer for Food

Product Description


  • Product Quick Details:


Induction Dim Sum Steamer Commercial For Restaurant

Model

LT-QXL

Dimensions

Height 

800+400 mm

Width

1100 mm

Length

750 mm

Electric Requirement

Watts

12kw / 15kw / 18kw / 20kw

Voltage

380 v

Phase

3 Ph

Product Material

Satinless steel #201 / Stainless steel #304

Steamer Holes

7

Trays No Of Steamer Basket 

3

Diameter Of Steamer Basket 

54 mm

With Lid

Yes

Water pressure

 0.1-0.6 Mpa

Water-inlet connection

1/2 inch pipe  (DN15,  Ф20mm)

Water-outlet ball valve

1/4inch pipe  (DN8,  Ф8mm)

Packing Type

Wooden box

Net Weight

70 kg

Packing Weight

170 kg

Warranty

1 year

Certificate

CE

Application

Restaurants, hotel, catering, factory, school, etc

Cooking Ways

Steming for buns, dumplings, and other dim sums...


  • Product Specification:


Model

Size(D*W*H) mm

Power

(Kw)

Voltage(V)

Length

Width

Height

LT-QXL-E112

750

1100

800+400

12

380

LT-QXL-E115

15

LT-QXL-E118

18

LT-QXL-E120

20


  • Use German "Infineon" IGBTto enhancing end product quality;


  • More than 95% energy efficiency and eco-conscious designs;

  • With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;

  • Very big capacity, one time steaming to optimize time, effort and cost;

  • Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;

  • High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;

  • Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;

  • Be adaptable to voltage fluctuation, range from 340~430 v;

  • IPX4 protection level, safe and healthy for chefs;

  • Easy to read LED display.


  • Product Details:




  • Product ( Model :LT-QXL 15KW 380V) Views:



  • Product Core Configuration:



  • Advanced induction heating technology:


Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.



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