Commercial Countertop Combination Steam Oven for Bakeries LT-WZ6-G119

Product Size

Product Features

• Humidity, time, power, and temperature segment control settings

• The temperature probe ensures the degree of doneness inside the food

• Can store 100 custom recipes, easy to operate, and editable at any time

• Secondary door design, emergency stop when opening, safe and reliable

• Multi-functional steaming and roasting integration, with three modes that are easy to use.

• Double-layer high-temperature-resistant glass has an excellent thermal insulation effect.

• Bake mode for 5 minutes at 300 ℃，Steaming mode reach humidity 100% and 130℃

• 10-inch touch screen control, one-key operation, one-key automatic lock to prevent misoperation;

• One-button cooling function, quickly cools down the oven cavity temperature for low-temperature cooking or cleaning.

• 3 automatic cleaning modes can be selected, which can easily solve the problem of food residue in the oven cavity.

The Advantages of Induction Convection Baking

• Induction baking directly conducts heat, and the thermal efficiency reaches 93%.

• With a premium heating configuration, it provides stable, strong, and efficient heat.

• Convection roasting transfers heat to the food on each layer of the pan for even roasting.

• The baking power, temperature, time, and humidity of the oven can be precisely adjusted.

• Induction ovens with no open flames and no gas leaks are safer and more environmentally friendly.