Commercial Restuarant Steamer Convection Food Steamer Cooker

Product Details:

Product Features:

1. All stainless steel, internal boring and drawing rounded corner design, no dead corners, easy to clean
2. Efficient heating control, rapid heating
3. The electronic version can store 50 commonly used menus, which can be used conveniently for a long time
4. 360-degree hot air heating, steam function, no dead ends, more uniform temperature
5. The spray function of the steam boiler ensures sufficient steam
6. Meat needle temperature detection function can ensure the cooked food inside
7. Hot and cold air exchange, steam exhaust function, no smell during baking
8. Fully automatic three-level cleaning function, allowing you to save more labor

• Advanced induction heating technology:

Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.