Commercial Induction Stew Soup Cooktop For Restaurant LT-Y700-E115

Product Description


Product Features


  • The 360-degree knob switch makes the cooking operation simple and convenient.

  • Built-in soup-bucket design to take soup.

  • Freestanding design, easy to move, IPX4 protection level.

  • Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, and overcurrent protection;

  • More than 95% energy efficiency and eco-conscious designs;

  • Be adaptable to voltage fluctuation, ranging from 340~430V;

  • 8 firepower settings allow you to perfect heating and stewing soup.



Product Parameters


Freestanding built-in commercial induction soup cooker

Model

LT-PDZ600

Dimensions

Height 

800+400 mm

Width

900 mm

Length

800 mm

Electric Requirement

Watts

12 kw / 15 kw

Voltage

380 v

Phase

3 Ph

Material

Stainless steel # 201 / Stainless steel # 304

Water pressure

0.1~0.6 Mpa

Water inlet connection

1/2 inch pipe  ( DN15,  Ф20mm )

Water-outlet ball valve

1/4 inch pipe  ( DN8,  Ф8mm )

With a Semicircle filter network

Yes, 1 piece

Glass Diameter

430 mm

Soup-bucket Diameter

600 mm

Soup-bucket Volume

84 L

Packing Type

Wooden box

Net Weight

65 kg

Shipping Weight

120 kg

Warranty

1 year

Certificate

CE

Application

Restaurants, cooking stations, catering, factory, school, etc

Cooking Ways

Stewing, boiling, and simmering...


Product Size


Model

Size (mm)

Power (Kw)

Voltage (V)

Length

Width

Height

LT-PDZ600-E112

800

900

800+400

12

380

LT-PDZ600-E115

15


Advanced induction heating technology


The principle of electromagnetic induction is that a high-frequency alternating current generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.


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