Automatic Commercial Induction Soup Cooker for Restaurant LT-Y700-E115
Product Description
Product Views：
Product Quick Details:
| Automatic commercial induction soup cooker | ||
Model | LT-Y700 | |
Dimensions | Height | 800+400 mm |
Width | 1100 mm | |
Length | 900 mm | |
Electric Requirement | Watts | 15 kw / 20kw / 25 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / Stainless steel # 304 | |
Water pressure | 0.1~0.6 Mpa | |
Semicircle filter network | 1 piece | |
Water inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Water-outlet ball valve | 1/4inch pipe (DN8, Ф8mm) | |
Soup Stock-pot Diameter | 650 mm | |
Soup Stock-pot Height | 520 mm | |
Soup-bucket Volume | 170 L | |
Packing Type | Wooden box | |
Net Weight | 110 kg | |
Shipping Weight | 220 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, cooking stations, catering, factory, school, etc | |
Cooking Ways | Stewing, boiling and simmering... | |
Product Size:
Model | Size (mm) | Power (Kw) | Voltage (V) | ||
Length | Width | Height | |||
LT-Y700-E115 | 900 | 1100 | 800+400 | 15 | 380 |
LT-Y700-E120 | 20 | ||||
LT-Y700-E125 | 25 | ||||
Product Features:
With a soup valve design, easy to take soup;
360 degree knob switch makes the operation simple and convenient;
Easy-to-clean glass surface top, easy to read LED display;
Perfect safety features, such as water shortage protection device, 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, range from 340~430 v;
8 firepower settings allow you for perfect heating and stewing for big volume soup;
With stainless steel material and IPX4 protection level, easy-to-clean and safe to use it.
Product Certificate：
Application：
Advanced induction heating technology:
The principle of commercial induction cooker is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.