3-Tiers Stainless Steel Commercial Induction Seafood Steamer Cooker
Product Description
Product Quick Details
| 3-Tiers Stainless Steel Commercial Induction Seafood Steamer Cooker | ||
Model | LT-HI-E125 | |
Dimensions | Height | 1860 mm |
Width | 900 mm | |
Length | 1000 mm | |
Electric Requirement | Watts | 20kw / 25kw / 30kw / 35kw / 40kw / 45kw |
Voltage | 380V | |
Phase | 3 Ph | |
Product Material | Stainless steel #201 / Stainless steel #304 | |
Total trays No | 3 | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 190 kg | |
Packing Weight | 330 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotels, catering, factory, school, etc | |
Cooking Ways | Steaming and heating... | |
Product Specification
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Length | Width | Height | |||
LT-HI-E120 | 1150 | 900 | 1890 | 20 | 380 |
LT-HI-E125 | 25 | ||||
LT-HI-E130 | 30 | ||||
LT-HI-E135 | 35 | ||||
LT-HI-E140 | 40 | ||||
Product Features
Use German "Infineon" IGBT to enhance end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, a 360-degree knob switch, and 8 firepower settings, it enables a one-key cooking solution.
Very big capacity, one-time steaming to optimize time, effort, and cost;
Designed for a commercial kitchen, 10 hours are allowed in continuous use to meet the needs of the diners' peak meals.
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, more user-friendly.
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, overcurrent protection...
Be adaptable to voltage fluctuation, ranging from 340~430V;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Product Core Configuration
Advanced induction heating technology
The high-frequency alternating current generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.