Freestanding Stainless Steel Electric Barbecue Grill LT-SKL-E112

Product Description


Product Quick Details


Freestanding Stainless Steel Electric Barbecue Grill LT-SKL-E112 

Model

LT-SKL-E112

Dimensions

Height 

500 mm

Width

550 mm

Length

1100 mm

Electric Requirement

Watts

12000 w

Voltage

380 v

Phase

3 Ph

Material

Stainless steel # 201 / 304

Packing Type

Wooden box

Net Weight

110kg

Packing Weight

220 kg

Warranty

1 year

Certificate

CE

Application

Indoor, commercial kitchen in restaurants, hotels, catering, schools, factories, etc

Cooking Ways

Grilling...


Product Size


Model

Size (mm)

Power(Kw)

Volt(V)

Length

Width

Height 

LT-SKL-E112

1100

550

500

12

380


Product Features


  • Use high-temperature smokeless heating technology, and the grill can be used indoors.

  • Use Water circulation sewage technology and drawer-type basin design, easy to clean up.

  • Ultra-quiet design (less than 45 decibels);

  • Crafted out of heavy-duty stainless steel for durability.

  • Three sets of switches can be operated independently to meet different grilling needs and for maximum flexibility.

  • A 360-degree knob switch makes the cooking operation simple and convenient.

  • With strong firepower output, the temperature can be up to 900 degrees,  preheat time is so short.

  • Multiple safety protection features, such as 3-hour auto shutoff, over- and low-voltage protection, overheat protection, overcurrent protection, etc.

  • More than 95% energy efficiency, lower power consumption;

  • Adjustable to a voltage fluctuation range from 340V~430V;

  • Output working voltage within 20V, safe to use;

  • IPX4 protection level, triple stereo shielding radiation design.



Advanced induction heating technology


The principle of electromagnetic induction heating: the high-frequency alternating current generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.



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