380v Single Zone Commercial Induction Cooker
Product Description
Product Quick Details:
| Restaurant Countertop Induction Cooker | ||
Model | LT-TPM | |
Dimensions | Height | 250 mm |
Width | 570+50 mm | |
Length | 520 mm | |
Electric Requiremet | Watts | 3500w / 5000w / 8000 w |
Voltage | 220 v / 380 v | |
Phase | 1 Ph / 3 Ph | |
Cord length | 1.5 meter | |
Glass Diameter | 420*420 mm | |
Glass thickness | 4 mm | |
Burners No | 1 | |
Cookware Diameter | 420 mm | |
Cookware Material | Stainless steel, iron, cast iron | |
Packing Type | Carton box | |
Net Weight | 18.5 kg | |
Shipping Weight | 40 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Home, restaurants, cooking stations, catering, etc. | |
Cooking Ways | Stir-frying, grilling, broiling and simmering... | |
Product Features:
360 degree knob switch makes the cooking operation simple and convenient;
4mm high-strength glass-ceramic, the load-bearing capacity of one burner is about 100 kg;
Anti-slip foot design to prevent scratching the surface;
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, range from 180~240v;
8 firepower settings with different power allow you to cook everything in any induction-compatible pan;
Easy to read LED display, IPX3 protection level.
Product Views:
Advanced induction heating technology:
Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.