380v Single Zone Commercial Induction Cooker
Product Description
Product Advantage
Product Specifications
Restaurant Countertop Induction Cooker | ||
Model | LT-TPM | |
Dimensions | Height | 250 mm |
Width | 570+50 mm | |
Length | 520 mm | |
Electric Requirement | Watts | 3500w / 5000w / 8000 w |
Voltage | 220 v / 380 v | |
Phase | 1 Ph / 3 Ph | |
Cord length | 1.5 meter | |
Glass Diameter | 420*420 mm | |
Glass thickness | 4 mm | |
Burners No | 1 | |
Cookware Diameter | 420 mm | |
Cookware Material | Stainless steel, iron, cast iron | |
Packing Type | Carton box | |
Net Weight | 18.5 kg | |
Shipping Weight | 40 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Home, restaurants, cooking stations, catering, etc. | |
Cooking Ways | Stir-frying, grilling, broiling, and simmering... | |
Product Features
A 360-degree knob switch makes the cooking operation simple and convenient.
4mm high-strength glass-ceramic, the load-bearing capacity of one burner is about 100 kg;
Anti-slip foot design to prevent scratching the surface.
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, and overcurrent protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, ranging from 180~240V;
8 firepower settings with different power levels allow you to cook everything in any induction-compatible pan.
Easy-to-read LED display with an IPX3 protection level.
Advanced induction heating technology
Heat the food, don't heat the chef. Induction heating technology enables induction cookers to generate heat only in the cooking pan itself, meaning that outside the pot, there is no energy to heat the environment. This also means you can reduce kitchen energy costs.