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Views: 7 Author: Site Editor Publish Time: 2024-07-23 Origin: Site
A commercial induction griddle is a commercial equipment designed for commercial kitchens. It can quickly make common foods such as bacon, steak, pancakes, etc., so it is loved by many restaurant owners and chefs. Commercial induction griddle is an important asset of commercial kitchens, so we should maintain it regularly.
In this blog, we will learn about the working principle and maintenance tips of commercial induction griddles.
Commercial induction griddles used on the market are usually made of stainless steel. Stainless steel is corrosion-resistant, easy to clean, and withstand high temperatures. At the same time, its chassis is composed of double-layer heating coils to distribute heat evenly.
The commercial induction griddles on the market are highly functional and generally equipped with multiple function buttons. When officially starting the commercial induction griddle, we must first ensure that the machine is clean and there is no food residue on its surface, and then we can turn on the switch button to start working.
Take the commercial induction griddle LT-PL-E108 from Lestov as an example. After starting, the temperature can be adjusted. It has eight precise temperature adjustment gears to meet different cooking needs. You only need to adjust the temperature according to different foods. After use, you only need to press the off button and wipe the commercial induction griddle.
Commercial induction griddles are mainly divided into tabletop commercial induction griddles and vertical commercial induction griddles.
Tabletop commercial induction griddles are smaller in size and can generally be placed on the table in a restaurant. They are very suitable for making pancakes, bacon, fajitas, etc.
Vertical commercial induction griddles are larger in size and are suitable for commercial kitchens with larger areas and unlimited space. Some schools and factory canteens use vertical commercial induction griddles to make fried rice, noodles, steaks, and other foods.
The maintenance and care of commercial induction griddles is much simpler than that of gas griddles. You only need to clean them regularly and ensure that the functions of the commercial induction griddles are stable.
1. Before you start cleaning, be sure to disconnect the power supply.
2. Use a brush to scrape off some food particles.
3. Wipe the surface with a towel, focusing on the area where grease accumulates.
4. Dry it completely with an absorbent towel to keep the surface of the commercial induction grill dry.
In general, commercial induction griddle is an indispensable equipment for commercial kitchens, which can quickly serve food. If you want to know more about the use of commercial induction griddle, you can pay attention to the official website of Lestov, which will provide you with detailed answers.
Related reading：
The Secrets of Designing A Commercial Kitchen
7 Key Elements for Developing A Commercial Kitchen
How to choose reliable commercial induction cookers suppliers?
