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6 Burners Freestanding Commercial Induction Cooker With Baking Oven LT-B290VI-JL

This 6 Burners Freestanding Commercial Induction Cooker With Baking Oven LT-B290VI-JL consists of six independent stoves and is equipped with an oven, which can bake bread while cooking food, especially suitable for restaurants, hotels, etc.
Availability:
  • LT-B290VI-JL

  • Lestov


Features & Advantages


6 Burners Freestanding Commercial Induction Cooker With Baking Oven

lestov 6 Burners Freestanding Commercial Induction Cooker With Baking Oven

Lestov-commercial-induction-hob-advantage

煲仔炉详情页20220219_07


Product Parameter Details


Model No. LT-B290VI-JL
Power Options 5KW*6
Rated Voltage 380V, 3 Phase (Inlet voltage: 380V)
Voltage Fluctuation From 340-430V
Product Material Stainless Steel #201/#304
Product Size  L1100*W900*H800+60mm
Round-Glass Size 300mm, Thickness 6mm
Heating Area of the Glass φ210mm
Switch Control Way 8-Gears Power Knob
Services Customized OEM/ODM
Package Way Wooden Box
Package Size L1200*W1000*H1100mm
IPX6 Level Yes
With plug and play No
Warranty 1 Year
Certificate CE


Product Certificate


证书



Product Application


commercial-induction-griddle 5

commercial-induction-griddle 6


Why Use Commercial Induction? 


1. Power

Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas, and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.


2. Environment

Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.


3. Cool

You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.


4. Controllability

With power settings ranging from 1 to 8, chefs have significantly more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.


5. Safety

Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode, and besides, the Pan Sensor avoids heating of utensils left on the hob surface.




Why Choose Us?



1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.


2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team members who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.


3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.  


4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 75 countries/regions.









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    Email: smabo@dgqinxin.com
    Shangjiangcheng Industrial Zone, Gaobu Town, Dongguan City, Guangdong Province, China, 523000
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