I have worked in many kitchens with both gas and electric stoves and had a mixed experience. What I found was that gas stoves, although deemed superior, could not quite handle the brief scene in a restaurant kitchen.

After selling Lestov induction cooktops for many years, a problem is coming: how many steps does it take to boil a pot of water? Yes, it is so easy, only 3 steps: Fill the pot with water; Open the switch of induction cooker; Boil the water.

Lestov induction cooktop is a cookware in commercial kitchen which uses high-power induction heating principle to cook food. Because it uses renewable energy and has the features of environmentally friendly, easy to control, easy to clean, etc, It is loved by many catering and other buyers who have a

Induction heating technology is different from gas stove and electric stove. When using Lestov induction cooktops, the material of the pot has special requirements. We suggest you to choose professional and quality supplier. Lestov is a professional induction cooker manufacturer in China.

More and more restaurants and hotels recognize and choose full electromagnetic kitchen equipment--induction cooking equipment. But how to choose good commercial induction cookers? Now, we've sorted out some points for your reference.