Compared with traditional LPG and fuel oil, Lestov commercial induction cookers use non-renewable fossil fuel stoves, which have the inherent advantages of renewable, safe, pollution-free, low energy consumption, and easy to realize product function customization and intelligent control.

With the acceleration of living standards and industrialization, people's dependence on energy has gradually deepened. The doubling of primary energy extraction has placed a heavy burden on the environment.

The 2019 Asia-Pacific Aquaculture Expo(APA Expo) will be held at the Zhuhai International Convention & Exhibition Center on May 17 to 19. Lestov cooker from Qinxin Technology as the designated partner of the exhibition, will support the seafood cooking competition "Celebrity Chef Fresh, Brand Feast" in the exhibition.

According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblac

With the rapid development of catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes. Therefore, paying attention to the chef's health also directly affect the business of the restaurant.

When we search for commercial induction cookers, you will find a lot of options online. Indeed, since the induction heating technology was introduced from Europe and America at the end of the last century, the Chinese have successfully developed and upgrade this technology, making them a large power