The lifetime hours of commercial kitchen equipment may vary greatly due to the brand, usage, maintenance. When to refurbish or replace your commercial induction cooktops depend on the actual situation and some replacement hints.

Due to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stoves

Some senior international trade agents are familiar with international trade procedures and have connections with many commercial induction cooker manufacturers and potential consumers. Many clients are interested in buying quality induction cooker samples from China for resale purposes. Additionall

What is a commercial induction cooktop？The commercial induction cooktop is a modern, efficient, and energy-saving cooking tool. When the commercial induction cooktop starts working the coil below uses movement to generate a magnetic field.

The commercial induction cooker is a good helper for kitchen equipment. It has dramatically enhanced cooking efficiency. Lestov provides a variety of high-power induction cookers products which can quickly heat food in a short time. Some people worry that it will consume much more electricity. But it is energy-saving commercial kitchen equipment.