Opening a fast-casual restaurant or diner with limited space? Discover how a first-time restaurateur transformed a 50㎡ narrow footprint into a high-capacity, all-electric commercial kitchen.

On August 18, 2018, the 2nd Cuisine Elite Cooking Competition hosted by China Food News and Henan Food and Beverage Industry Association officially kicked off.Guangdong Qinxin Technology Co., Ltd. is one of the cooperation brand units of this competition.

Adhere to the traditional classic Henan cuisine and the national banquet dish in the first place, Chinese culinary master Mr. Li Zhi Shun re-established theEr-He-Guan which was originally the name of an old restaurant located in the chefs' hometown-Changchun Country. All kitchen cooking equipment of

With the improvement of people's life, diners are more and more picky, not only pay attention to the taste of food, but also care about the safety of food. In recent years, the growing food safety problem has made ordinary people nervous.