The commercial induction stove is a new type of stove that was newly invented in the commercial kitchen market. It uses an open flame-free cooking method that converts electrical energy into heat, which is used to heat and cook food for the purpose of cooking. As the name suggests, commercial induct

Some companies are still struggling with the misunderstanding of the induction cooker. The following content can bring you some help.

The owner and chefs count on Lestov induction cooktop for the quality and good services. Because they are electronic products, when they fail, the restaurant's business may be affected without spare parts. So we write some Support titles to help customers.

Starting a restaurant seems to be a lucrative idea. However, like any other business, the catering business is demanding. It needs a lot of planning, calculations, and foresight. The most important aspect of a restaurant business is to develop a commercial kitchen. Here are a few key elements for developing a commercial kitchen.