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National Popular Cuisine Dishes Cooking Competition - Wuhan Station

Views: 22     Author: Lestov     Publish Time: 01-04-2019      Origin: Site

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National Popular Cuisine Dishes Cooking Competition - Wuhan Station


On March 29, the Second National Popular Cuisine Cooking Competition was successfully concluded by the China Cuisine Association and Wuhan Shihedao at the Wuhan International Expo Center. With excellent brand influence, Qinxin Technology Co., Ltd became the only designated brand of commercial induction cooker in this competition.

 

This competition adheres to the tenet of "Enabling food materials and voicing with dishes". On the basis of inheriting traditional cooking skills, it innovates dishes and promotes research through competition to stimulate the potential of food materials. It reveals the new trend of the catering industry and promotes the innovation and development of popular dishes.

 

National Popular Cuisine Cooking Competition


The competition invited more than 20 professional judges of the catering industry, more than 150 senior chefs for the competition, and more than 300 competition dishes, allowing the scene to enjoy a visual and taste experience.

 

The event site also released a billboard of the current trend of catering industry consumption and "popular dishes", so that catering enterprises, food factories, and chefs can grasp the trend of the development of the catering industry at the first time.

 

The event gathered all the elite, making the star chefs in the competition more flexible and creating more perfect dishes.

 

Lestov cooker from Qinxin Technology Co., Ltd became a powerful cooking tool for the star chefs.



Chefs are cooking food with Lestov induction cooktops



As the industry leader and best induction cooker manufacturer, Lestov cooker depends on stable power output, high degree of self-regulation, and high-precision simulation of real firepower, making the cooking dishes more flavorful.

 

Lestov induction cooker depends on a dual-core control system, making the control of the heat more accurate and making the dishes more standardized. In particular, the safety of commercial induction cookers is higher, and the use of lower cost is also more favored by large chain restaurant brands.



Chefs are cooking food with Lestov induction cooktops 1

Chefs are cooking food with Lestov induction cooktops 2

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