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How to choose commercial induction cooktops based on the diner?

Views:73     Author:Site Editor     Publish Time: 2018-09-13      Origin:Site

How to choose commercial induction cooktops based on the diner?

Thanks for purchasing Lestov induction cooktops for commercial kitchen. Here are some introductions for how to purchase commercial induction cooktops based on the diners.

 

One: Countertop induction cooktops with 400mm pot can meet 10-20 people for dining.

 Recommended products: 5KW tabletop induction wok cooker (Model: QX-TAM) and 5KW tabletop induction cooker (Model: QX-TPM)

commercial countertop induction cooktops

Recommended reasons :

1.Durable magnetic switch and high -strength glass ceramic

The diameter of the concave glass ceramic is 300 mm, with a 400mm pot. The flat glass ceramic's heating area is 300*300mm, with a pan with a diameter of 310mm.

2.Uniform heating and stable performance

The heating range of the concave pot is very concentrated, can stir fry with different ways,suitable for cooking. Commercial countertop induction cooker not only can cook with flat iron pot, but also cook soup with stainless steel soup bucket.

 

Applicable place : Family, small restaurant, etc.

 

Two: Single commercial induction wok burner with 500mm pot can meet 30-50 people for dining.

Recommended products: 8KW / 12KW / 15KW single burner induction stove (Model: QX-X400)

Single commercial induction wok burner

Recommended reason :

1. High product configuration and excellent performance

Detailed features: High energy saving rate; National patent coil; Automatic alarm device; Fully sealed chassis; Self developed 9-speed magnetic sensor switch; Triple stereo shielding radiation design; German "Infineon" IGBT; Three hours without operation in three hours, commercial induction wok burners will shut down automatically.

2. Both CE and ETL certification

Applicable place: Hotel, restaurant and coffee houses etc.

 

Three: Heavy duty single commercial induction wok with 800mm pot can meet 100-150 people for dining.

 Recommended product: 20KW high power commercial induction wok stove (Model: QX-D800)

Heavy duty single commercial induction wok

Recommended reason :

1. High product configuration and excellent performance

Detailed features: High energy saving rate; National patent coil; Automatic alarm device; Fully sealed chassis; Self developed 9-speed magnetic sensor switch; Triple stereo shielding radiation design; German "Infineon" IGBT; Three hours without operation in three hours, commercial induction wok burners will shut down automatically.

2. Both CE and ETL certification

Applicable place: Small or medium-sized factory, school cafeteria, etc.

 

Remark

QX-D700 can satisfy about 150 people, QX-D800 can satisfy about 250 people, QX-D900 can satisfy about 350 people, and QX-D1000 can satisfy about 500 people.

 

Four: Commercial induction soup cooker with glass ceramic

Recommended product: 18KW commercial induction soup cooker (Model: QX-P420)

Recommended reason :

1. High product configuration and excellent performance.

Detailed features: High energy saving rate; National patent coil; Automatic alarm device; Fully sealed chassis; Self developed 9-speed magnetic sensor switch; Triple stereo shielding radiation design; German "Infineon" IGBT; Three hours without operation in three hours, commercial induction wok burners will shut down automatically.

2. CE certification

Applicable place: Hotel,  restaurant and coffee houses etc.

 

Remark:

(1) At first, buyers need confirm the dinners number and the capacity of the soup bucket before purchasing commercial induction soup boiler. 

(2) For QX-P420, we usually use Φ485×485mm soup bucket to boil soup, and its volume is about 89.5L. Calculated at 80%, its volume is 71.6L.

Calculated at 0.3 liters per person per soup, 238 people can be served.

89.5 liters×0.8=71.6 liters÷0.3 liters /people=238 people

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