The owner and chefs of Commercial kitchen trust Lestov induction cooktop because of high quality and good service. Below are introductions for error code and trouble-shooting strategies for 380v induction cooktops

Different from the traditional open fire cooking equipment, induction cooker adopts induction heating technology, the heat is from the pot body directly and the temperature rise speed is rapid.

More and more restaurants and hotels recognize and choose full electromagnetic kitchen equipment--induction cooking equipment. But how to choose good commercial induction cookers? Now, we've sorted out some points for your reference.

Lestov induction cooktop leads and actively promotes cooking standardization in the catering industry. With a strong R&D team and rich customization experience, we provide customized equipment for our customers, aiming to assist catering customers to achieve standardized meals, saving a lot of labor costs in long-term operations and ensuring the quality of the dishes.

Lestov induction cooktops have 15 years of R&D and manufacturing history in commercial induction cookers.

Recently, another hot restaurant on network named Wan-Chef, has customized a full set of cooking equipment from Lestov induction cooktops.Wan, the abbreviation of Anhui Province of China. Wan-Chef, a restaurant specializing in Anhui cuisine, is one of the eight major cuisines in China and its biggest