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Lestov Commercial Induction Cooker Food Guide: 5 Must-Try Recipes

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Lestov Commercial Induction Cooker Food Guide: 5 Must-Try Recipes

Let’s be real—cooking on a weak, slow stove is the worst. Want to ditch those uneven burns and painfully long wait times? Meet the Lestov Commercial Induction Cooktop: your secret weapon for restaurant-quality meals at the restaurant or hotel.

This bad boy delivers insane heat control, crazy-fast boiling, and enough power to handle anything from stir-fries to delicate sauces. Seriously, once you go commercial-grade, you’ll never look back.


In this guide, I’ll break down

5 killer recipes that shine on the Lestov (hello, perfect sear!)

I will use the star product of the lestov manufacturer, LT-TAM-B135, to explain to you the dishes it can make for you. The products of the Lestov manufacturer are mostly used in large chain restaurants, resort hotels and other places. One of the characteristics of its products is that it can efficiently make a large number of dishes at one time. The LT-TAM-B135 can cook 8.4L of food in 15 minutes, and its energy utilization rate is as high as 95%!


*Tom Yum Goong

Tom Yum Goong is a signature dish of Thailand. I believe that Southeast Asian restaurants will definitely use it as one of their popular dishes. Tom Yum Goong uses fresh shrimp as an ingredient and is paired with lemongrass, galangal, lemon leaves, coconut milk and other ingredients. First, pour a little oil into the wok and add the shrimp heads. After stir-frying for 1 minute, remove the shrimp heads and add the ingredients. Then, make the soup base. First, add clean water to the wok and cook for 5 minutes to allow the spices to blend into the soup fully. Add the processed shrimp, mushrooms and other ingredients and cook until cooked. Finally, add appropriate coconut milk, fish sauce, etc., and a pot of fresh and delicious Tom Yum Goong is ready.


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*Seafood fried rice

In the hot summer, Seaview Restaurant always uses seafood as a gimmick to attract customers. Just imagine how pleasant it is to sit in a Seaview Restaurant, facing the sea breeze, order a glass of sparkling water, and eat a plate of seafood fried rice. The preparation of seafood fried rice is very simple, and the LT-B300IV-B135 machine doubles the efficiency. Pour olive oil into the wok, then add onions and garlic to fry until fragrant, add rice and stir-fry evenly, then add tomato lake, saffron water and appropriate chicken soup, stir-fry until the rice is half cooked, then spread the processed seafood, mussels, and clams on the rice, and cook until the seafood is cooked and the rice is dry.


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*Grilled meat rolls

Grilled meat rolls are a must-have item in Western restaurants and gourmet restaurants. Cut the lamb into small pieces, marinate with olive oil, lemon juice, rosemary, garlic and other seasonings, fry in a pan until the surface is golden, serve with lettuce, tomatoes, onions and yogurt sauce, and roll with flatbreads. Of course, you can also choose different meats, such as beef and chicken, and pair them with pita bread.


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*Hamburger

No one can refuse the hamburger. It is one of the most representative foods in the United States. It always has a place on the menu of Western restaurants. Put the oil in the pot, wait for the oil to boil, put the beef patties in, fry both sides of the beef patties until they are golden brown, then put the beef patties, lettuce, tomatoes, cheese, pickles, etc. into the bread. The combination of various ingredients has a rich taste.


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*Apple pie

 

Apple pie is one of the classic American desserts. Apples are used as the main fillings. Cut the apples into small pieces, add sugar, cinnamon powder and other seasonings to stir-fry, then put them into the pie crust and bake them in the oven. If your restaurant lacks an efficient oven, I recommend you use the LT-TZL-B135 tabletop fryer of the Lestov brand. This fryer has a capacity of 13.3L and is equipped with two frying baskets. It uses efficient heating technology and can adjust the temperature at the same time. It is a good helper for dining cars, dining bars and coffee shops.



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