Restaurant Commercial Countertop Convection Toaster Oven for Baking

Product size

Product Features

• High-definition glass door & one-key lighting function provides visual baking;
  

• Editable 9 baking recipes. Select through buttons 1-9; each recipe has 5 steps.

• The multi-function button panel can independently set the baking temperature and time.

• Double safety door design provides security and promotes internal temperature recycling.

• One-key keep warm: Adjust the keep warm temperature of the oven by pressing the button.

• One-button humidification: adjust or increase the humidity in the oven by pressing the button.

Product Details

The difference between an ordinary oven and a convection oven

• Ordinary ovens not only bake food by conduction and radiation, but also heat the air around the food.

• A convection fan brings fully heated air into contact with food in rapid succession, increasing roasting speed.

• Ordinary ovens don't distribute heat evenly; convection ovens use fans to distribute heat evenly to the food.

• Ordinary ovens create a "boundary layer" of cooling air around the food, extending the cooking time of the food.

• The heat of an ordinary oven is dissipated from the bottom. Convection ovens have a fan that circulates hot air around the oven