Fire&Induction Cooktop in Human Civilization

Publish Time: 2018-12-27 Origin: Site

In the history of the development of human civilization, there has never been an invention that is as big as fire. From open-fire cooking to modern electromagnetic induction cooking technology and induction cooktops, the role and influence of fire cannot be ignored at every step of human civilization.

The evolution of human civilization is always accompanied by food culture. From drilling wood to make fire in ancient China to the application of electromagnetic induction and electricity in the Industrial Revolution, the human activity space has been greatly expanded, and humans can cook food and obtain nutrients such as protein and carbohydrates.

China is the birthplace of one of the world's three major cooking systems. As early as 500,000 years ago, with the invention and use of fire, the Chinese began the history of the evolution of the food culture.

Every advancement in technology led to a more efficient use of fire, while also promoting the evolution of the cooking process.

The invention of the pottery caldron made cooking with water vapor possible; The invention of the bronze tripod laid the foundation for the diversification of Chinese cooking, and the Chinese treat the bronze tripod as a symbol of cooking over a windy bonfire;

The emergence of ironware has made China's culinary culture flourish; The diversity of Chinese cooking techniques has far-reaching influence in the world, such as Steaming, boiling, stewing, braising, stir-frying, frying, burning, slipping, etc.

However, in addition to civilization and light, people's understanding of fire also has the meaning of danger and destruction. The control and utilization of fire have become an important part of the history of human civilization.

As one of the earliest manufacturers in China, Lestov induction cooktop has been committed to the research of induction heating technology and the cultural promotion of induction cooking competition since 2003. With the advancement of technology, how to use energy efficiently to promote the development of food culture has been a major issue for us.

With the newly developed technology of "No heating dead angle", the Lestov induction cooktop can reach 95% of thermal efficiency.

It is worth mentioning that Lestov has gained the World Green Design International Award issued by the World Green Design Organization, and a 5A grade for product quality issued by the All-China Federation of Industry and Commerce.

Fire&Induction Cooktop in Human Civilization

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