English
 |
| Quantity: | |
|---|---|
LT-TMIX-E112
Lestov
8516601000
More environmental friendly and even heating, more safer and substantial saving. Guangdong Qinxin Technology Co., Ltd has been manufacturing commercial induction cookers for over 17 years! Start to explore and experience with us!
9 Holes Commercial Induction Pasta Cooker | ||
Model | LT-TMIX-E112 | |
Dimensions | Height | 800+150 mm |
Width | 800 mm | |
Length | 700 mm | |
Electric Requirement | Watts | 12 kw / 15 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / 304 | |
Pasta-Basket Diameter | 135 mm | |
Pasta-Basket No | 9 | |
Volume | 38 Litres | |
Packing Type | Wooden box | |
Net Weight | 60 kg | |
Shipping Weight | 120 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, cooking stations, catering, factory, school, etc | |
Cooking Ways | Boiling for noodles, vegetables, meats,eggs, etc. | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-TMIX-E112 | 700 | 800 | 800+150 | 12 | 380 |
LT-TMIX-E115 | 15 | 380 | |||
Short preheat time, even heating, fast speed boiling;
8 firepower settings & 360 degree knob switch which cook food simple and convenient;
Stainless steel handle type design, easy-to-clean and easy-to-operation;
9 baskets design aloows you to boil food at same time, keep easy in the busiest business;
Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency, lower power consumption;
Be adaptable to voltage fluctuation, range from 340~430 v;
Easy to read intelligent display; IPX4 protection level.
Induction cooktop was invented by electromagnetic induction technology. The principle of electromagnetic induction is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.
More environmental friendly and even heating, more safer and substantial saving. Guangdong Qinxin Technology Co., Ltd has been manufacturing commercial induction cookers for over 17 years! Start to explore and experience with us!
9 Holes Commercial Induction Pasta Cooker | ||
Model | LT-TMIX-E112 | |
Dimensions | Height | 800+150 mm |
Width | 800 mm | |
Length | 700 mm | |
Electric Requirement | Watts | 12 kw / 15 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / 304 | |
Pasta-Basket Diameter | 135 mm | |
Pasta-Basket No | 9 | |
Volume | 38 Litres | |
Packing Type | Wooden box | |
Net Weight | 60 kg | |
Shipping Weight | 120 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, cooking stations, catering, factory, school, etc | |
Cooking Ways | Boiling for noodles, vegetables, meats,eggs, etc. | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-TMIX-E112 | 700 | 800 | 800+150 | 12 | 380 |
LT-TMIX-E115 | 15 | 380 | |||
Short preheat time, even heating, fast speed boiling;
8 firepower settings & 360 degree knob switch which cook food simple and convenient;
Stainless steel handle type design, easy-to-clean and easy-to-operation;
9 baskets design aloows you to boil food at same time, keep easy in the busiest business;
Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency, lower power consumption;
Be adaptable to voltage fluctuation, range from 340~430 v;
Easy to read intelligent display; IPX4 protection level.
Induction cooktop was invented by electromagnetic induction technology. The principle of electromagnetic induction is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.
