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Commercial Electric Grill for Barbecue Food

Availability:
Quantity:
  • LT-SKL

  • Lestov

  • 8516601000


  • Product Quick Details:


Countertop commercial electric barbecue griddle 

Model

LT-SKL

Dimensions

Height 

500 mm

Width

550 mm

Length

1100 mm

Electric Requiremet

Watts

12000 w

Voltage

380 v

Phase

3 Ph

Material

Stainless steel # 201 / 304

Packing Type

Wooden box

Net Weight

110kg

Packing Weight

220 kg

Warranty

1 year

Certificate

CE

Application

Indoor, commercial kitchen in restaurants, hotels, catering, school, factoty, etc

Cooking Ways

Grilling...


  • Product Size:


Model

Size (mm)

Power(Kw)

Volt(V)

Length

Width

Height 

LT-SKL-E112

1100

550

500

12

380


  • Product Features:


  • Use high temperature smokeless heating technology, the grill can be used indoor;

  • Use Water circulation sewage technology and drawer type basin design, easy to clean up;

  • Ultra-quiet design (less than 45 decibels);

  • Crafted out of heavy duty stainless steel for durability;

  • Three sets of switches can be operated independently to meet different grilling needs and for maximum flexibility;

  • 360 degree knob switch makes the cooking operation simple and convenient;

  • With strong firepower output, the temperature can be up to 900 degrees,  preheat time is so short;

  • Multiple safety protection features, such as 3 hours auto shutoff, over and low voltage protection, overheat protection, over current protection, etc;

  • More than 95% energy efficiency, lower power consumption;

  • Adjustable to voltage fluctuation range from 340v~430v;

  • Output working voltage within 20v, safe to use;

  • IPX4 protection level, triple stereo shielding radiation design.


  • Product Details:


1688国际站-Lestov-七星蒸包炉详情页-20211216_01 (4)

1688国际站-Lestov-七星蒸包炉详情页-20211216_01 (8)

1688国际站-Lestov-七星蒸包炉详情页-20211216_01 (5)


  • Advanced induction heating technology:


The principle of electromagnetic induction heating: the high-frequency alternating current generate an alternating magnetic field which is continuously changed  direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.


Induction heating technology

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