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Six Baskets Automatic Lifting Commercial Induction Pasta Cooker LT-TMVI-E112

This six-basket automatic lifting commercial induction cooker LT-TMVI-E112 is equipped with a thermostat, which can effectively control the cooking temperature and time. This machine can be used in hotels and chain restaurants.
Availability:
  • LT-TMVI-E112

  • Lestov

  • 8516601000


Product Quick Details


Automatic commercial induction pasta cooker

Model

LT-TMVI-E112

Dimensions

Height 

800+150 mm

Width

800 mm

Length

600 mm

Electric Requirement

Watts

12 kw / 15 kw

Voltage

380V

Phase

3 Ph

Material

Stainless steel # 201 / 304

Pasta-Basket Diameter

135 mm

Number of Pasta-Baskets

6

Number of Timers

6

Automatic Lifting Function

Yes

Volume

27.5 Litres

Packing Type

Wooden box

Net Weight

60 kg

Shipping Weight

120 kg

Warranty

1 year

Certificate

CE

Application

Restaurants, cooking stations, catering, factory, school, hot pot store, Mala Tang store, etc

Cooking Ways

Boiling for noodles, vegetables, meats, eggs, water, etc.


Automatic induction pasta boiler


Product Size


Model

Size (mm)

Power(Kw)

Volt(V)

Length

Width

Height 

LT-TMVI-E112

600

800

800+150

12

380

LT-TMVI-E115

15

380


Product Features


  • Short preheat time, even heating, fast speed boiling;

  • 8 firepower settings & 360 degree knob switch which cook food simply and conveniently;

  • Humanized wooden handle basket design to prevent burns from water vapor, in line with people's habits.

  • 6 baskets design allows you to boil food at the same time, making it easy in the busiest business;

  • An intelligent time-setting system and automatic lifting system allow you to freely set the time for food to be delivered.

  • Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, and overcurrent protection;

  • More than 95% energy efficiency, lower power consumption;

  • Be adaptable to voltage fluctuation, ranging from 340~430V;

  • Easy to read LED display; IPX4 protection level.


1688国际站-Lestov自动煮面煮面炉六孔详情页-20220317_04


Product Core Configuration


PCB board of induction cooker



Advanced induction heating technology


The principle of a commercial induction cooker is a high-frequency alternating current that generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.


What is the working principle of induction cooktops?-1

What is the working principle of induction cooktops?-2

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Contacts
Tel:+86-18922910267
Email: smabo@dgqinxin.com
Shangjiangcheng Industrial Zone, Gaobu Town, Dongguan City, Guangdong Province, China, 523000
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