Compared with traditional LPG and fuel oil, Lestov commercial induction cookers use non-renewable fossil fuel stoves, which have the inherent advantages of renewable, safe, pollution-free, low energy consumption, and easy to realize product function customization and intelligent control.

With the rapid development of catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes. Therefore, paying attention to the chef's health also directly affect the business of the restaurant.

The 5th distributor conference of Lestov induction cooktops was held in Dongguan city on December 12th, 2017. Many influential people attended our meeting, such as Mr.Gao Bingyi, the Vice President of CHINA CUISINE OFFICIAL ASSOCIATION, Mr.Jia Chuangang, the Deputy Secretary General of CHINA CUISINE

Founded in 2006, Lestov induction cooktop is the leader and creator of commercial kitchen induction heating and cuisine equipment.

Some companies are still struggling with the misunderstanding of the induction cooker. The following content can bring you some help.

According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblac