The 2nd National Popular Cuisine Cooking Competition--Lu Cuisine Festival was successfully held in Qingdao. The event was guided by the China Cuisine Association's Famous Chef Professional Committee, and Smabo Induction Cooktop ("Smabo" Brand is registered by "Qinxin Technology" in China mainland) became its strategic partner.

In March 2016, the first induction cookers cooking classroom was completed in Shenzhen. High power commercial induction stove has become the designated teaching machine for New Oriental cooking education.

The fast pace of urban life and the specialization of the labor division created a hotbed for the increase in the development of commercial kitchens. The Commercial kitchen is used as a general term, which includes four different kinds of commercial kitchens: hotel, catering, canteen, and central kitchens. These kitchens are composed of different functional working areas and have a large scale of cooking that can provide food to eat for many customers at once.

It is generally accepted that induction cookers are more economical and efficient than gas cookers. Induction cookers are twice as fast as LPG and cost only half as much.

Induction cooker is used in our daily life and everybody maybe encounter a few problems when using. For example:1) Slow heating; 2) Easy to burn a pot, changing the thick-bottomed only get better; 3) You cannot adjust the firepower when using; 4) Induction cooker is not durable enough.According to t

Different from previous beer festivals, in this 28th beer festival, the Chinese Cuisine Association will join hands with the chef of "China on the Tip of the Tongue: 3" to showcase the food on the tip of the tongue by applying induction cooktops.