With the improvement of people's life, diners are more and more picky, not only pay attention to the taste of food, but also care about the safety of food. In recent years, the growing food safety problem has made ordinary people nervous.

From June 8 to 9, 2016, the marketing conference of Lestov induction cooktops were successfully held in Beijing, with the theme of“Enthusiasm for Success, Teamwork for Brilliance". Mr. Wan Qi, general manager, said that In the first half year, we achieved a higher-than-expected market performance.

Since the party's 18th National Congress, the leaders of the CPC Central Committee have been advocating the development of all walks of life and promoting the great policy of promoting the harmonious development of the Chinese dream. Industrial renewal is the way to realize the great Chinese dream.

In March 2016, the first induction cookers cooking classroom was completed in Shenzhen. High power commercial induction stove has become the designated teaching machine for New Oriental cooking education.

The fast pace of urban life and the specialization of the labor division created a hotbed for the increase in the development of commercial kitchens. The Commercial kitchen is used as a general term, which includes four different kinds of commercial kitchens: hotel, catering, canteen, and central kitchens. These kitchens are composed of different functional working areas and have a large scale of cooking that can provide food to eat for many customers at once.

It is generally accepted that induction cookers are more economical and efficient than gas cookers. Induction cookers are twice as fast as LPG and cost only half as much.