The commercial induction stove is a new type of stove that was newly invented in the commercial kitchen market. It uses an open flame-free cooking method that converts electrical energy into heat, which is used to heat and cook food for the purpose of cooking. As the name suggests, commercial induct

Chinese cuisine has 34 cuisines, 108 factions and tens of thousands of classic dishes, and its diversity supports the catering culture of the Chinese nation.Chinese cooking is a technique as well as an art. For a certain dish, it has prescribed actions, but also allows some changes.

Lestov induction cooker makes cooking so easy for chefs.On September 10th, the 25th China Chef's Day hosted by the China Cuisine Association and the Guangdong Catering Service Industry Association was grandly opened in Guangzhou. Chinese famous chefs, provincial and city culinary representatives, an

On October 20, 2016, the 26th China Chef's Day was opened in Weinan City, Shan'xi Province. The event was co-sponsored by the China Cuisine Association, the Shaanxi Provincial Department of Commerce, and the Weinan Municipal People's Government. The theme of China Chef's Day is "promoting Chinese fo

The biography of Man Niu is the honorable casual catering brand of Oriental Bo Yue Company. The biggest highlight in daily operation is the steak DIY. When you walk into the store, you can see the diners making the steaks and busy in the stove.

In recent years, custom commercial kitchen solutions from Lestov induction cooktops have affected the renovation of kitchen in many restaurant chains and enterprises in China.