On October 20, 2016, the 26th China Chef's Day was opened in Weinan City, Shan'xi Province. The event was co-sponsored by the China Cuisine Association, the Shaanxi Provincial Department of Commerce, and the Weinan Municipal People's Government. The theme of China Chef's Day is "promoting Chinese fo

Chinese cuisine has 34 cuisines, 108 factions and tens of thousands of classic dishes, and its diversity supports the catering culture of the Chinese nation.Chinese cooking is a technique as well as an art. For a certain dish, it has prescribed actions, but also allows some changes.

In September 2017, the Chinese Cuisine World Championship (Team competition) attracted more attention. Lestov induction cooktops, as the Official Premium Partner and the Official Assigned Match Equipment, has fought side by side with master chefs from around the world.

On March 2nd, 2018, Mr. Li Zhishun visited and inspected Qinxin company.Who is Mr.Li Zhishun? He is a partner we value very much. He is also an important person in Chinese cuisine industry and Chinese food culture. He is the representative inheritor of the intangible cultural heritage “Changyuan Coo

Lestov induction cooker makes cooking so easy for chefs.On September 10th, the 25th China Chef's Day hosted by the China Cuisine Association and the Guangdong Catering Service Industry Association was grandly opened in Guangzhou. Chinese famous chefs, provincial and city culinary representatives, an

As a qualified leading manufacturer of commercial induction cookers and a promoter of Chinese food culture in China, Lestov induction would like to discuss this topic. The tips below are for reference only. Any comments and interactions are welcome, join us! Technique 1: Making and raising dry foods