The biography of Man Niu is the honorable casual catering brand of Oriental Bo Yue Company. The biggest highlight in daily operation is the steak DIY. When you walk into the store, you can see the diners making the steaks and busy in the stove.

On March 2nd, 2018, Mr. Li Zhishun visited and inspected Qinxin company.Who is Mr.Li Zhishun? He is a partner we value very much. He is also an important person in Chinese cuisine industry and Chinese food culture. He is the representative inheritor of the intangible cultural heritage “Changyuan Coo

Lestov induction cooker makes cooking so easy for chefs.On September 10th, the 25th China Chef's Day hosted by the China Cuisine Association and the Guangdong Catering Service Industry Association was grandly opened in Guangzhou. Chinese famous chefs, provincial and city culinary representatives, an

As a qualified leading manufacturer of commercial induction cookers and a promoter of Chinese food culture in China, Lestov induction would like to discuss this topic. The tips below are for reference only. Any comments and interactions are welcome, join us! Technique 1: Making and raising dry foods

The commercial induction stove is a new type of stove that was newly invented in the commercial kitchen market. It uses an open flame-free cooking method that converts electrical energy into heat, which is used to heat and cook food for the purpose of cooking. As the name suggests, commercial induct

1. Ensure that the air holes are unobstructed. The induction cooker at work heats up as the pot heats up. therefore. When placing the induction cooker in the kitchen, ensure that there are no objects blocking the inlet and exhaust holes of the furnace.