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Large Volume Single Burner Induction Soup Cooker With Glass

Made of heavy-duty stainless steel and designed specifically for commercial kitchen use, this induction stock pot burner can hold up to 98L for cooking meats, soup, source and more. For convenience, this unit ships with 1 barrel.
Size:
Availability:
Quantity:
  • LT-P420-E108

  • Lestov

  • 8516601000


Product Quick Details:


Freestanding commercial induction soup cooker

Model

LT-P420

Dimensions

Height 

500+700 mm

Width

650 mm

Length

700 mm

Electric Requirement

Watts

8 kw / 12 kw / 15 kw / 18 kw

Voltage

380 v

Phase

3 Ph

Material

Stainless steel # 201 / # 304

Water pressure

0.1~0.6 Mpa

Water inlet connection

1/2 inch pipe  (DN15,  Ф20mm)

Heating Diameter

340 mm

Glass Diameter

430 mm

Glass thickness

4 mm

Burners No

1

Soup-bucket Diameter

480 mm

Soup-bucket Volume

87 L

Packing Type

Wooden box

Net Weight

65 kg

Shipping Weight

120 kg

Warranty

1 year

Certificate

CE

Application

Restaurants, cooking stations, catering, factory, school, etc

Cooking Ways

Stewing, boiling and simmering...


Product Sizes:


Model

Size (mm)

Power (Kw)

Voltage (V)

Width

Length

Height

LT-P420-E108

650

700

500+700

8

380

LT-P420-E112

12

LT-P420-E115

15

LT-P420-E118

18


Product Features:


  • 360 degree knob switch makes the cooking operation simple and convenient;

  • High-strength glass-ceramic, 4 mm thickness, the load-bearing capacity of one burner is about 100 kg;

  • Easy-to-clean glass surface top, easy to read LED display;

  • Freestanding design, easy to move;

  • Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;

  • More than 95% energy efficiency and eco-conscious designs;

  • Be adaptable to voltage fluctuation, range from 340~430 v;

  • 8 firepower settings allow you for perfect simming and stewing;

  • IPX4 protection level.


Product Views:


Commercial induction soup boiler


Product View:

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Advanced induction heating technology:


Start to explore the work principle of induction and experience with us!

The high-frequency alternating current generate an alternating magnetic field which is continuously changed  direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.


the work principle of induction-1

the work principle of induction-2

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