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Product Quick Details:
Freestanding commercial induction soup cooker | ||
Model | LT-P420 | |
Dimensions | Height | 550+650 mm |
Width | 700 mm | |
Depth | 650 mm | |
Electric Requirement | Watts | 8 kw / 12 kw / 15 kw / 18 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / # 304 | |
Water pressure | 0.1~0.6 Mpa | |
Water inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Heating Diameter | 340 mm | |
Glass Diameter | 430 mm | |
Glass thickness | 4 mm | |
Burners No | 1 | |
Soup-bucket Diameter | 480 mm | |
Soup-bucket Volume | 87 L | |
Packing Type | Wooden box | |
Net Weight | 65 kg | |
Shipping Weight | 120 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, cooking stations, catering, factory, school, etc | |
Cooking Ways | Stewing, boiling and simmering... | |
Product Features:
Model | Size (mm) | Power (Kw) | Voltage (V) | ||
Depth | Width | Height | |||
QX-P420-E108 | 650 | 700 | 550+650 | 8 | 380 |
QX-P420-E112 | 12 | ||||
QX-P420-E115 | 15 | ||||
QX-P420-E118 | 18 | ||||
Product Features:
360 degree knob switch makes the cooking operation simple and convenient;
High-strength glass-ceramic, 4 mm thickness, the load-bearing capacity of one burner is about 100 kg;
Easy-to-clean glass surface top, easy to read LED display;
Freestanding design, easy to move;
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, range from 340~430 v;
8 firepower settings allow you for perfect simming and stewing;
IPX4 protection level.
Product Views:
Product Core Configuration:
Advanced induction heating technology:
Start to explore the work principle of induction and experience with us!
The high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.
