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Made of heavy-duty stainless steel and designed specifically for commercial kitchen use, this induction stock pot burner can hold up to 98L for cooking meats, soup, source and more. For convenience, this unit ships with 1 barrel.
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Product Quick Details:
Freestanding commercial induction soup cooker | ||
Model | LT-P420 | |
Dimensions | Height | 550+650 mm |
Width | 700 mm | |
Depth | 650 mm | |
Electric Requirement | Watts | 8 kw / 12 kw / 15 kw / 18 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / # 304 | |
Water pressure | 0.1~0.6 Mpa | |
Water inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Heating Diameter | 340 mm | |
Glass Diameter | 430 mm | |
Glass thickness | 4 mm | |
Burners No | 1 | |
Soup-bucket Diameter | 480 mm | |
Soup-bucket Volume | 87 L | |
Packing Type | Wooden box | |
Net Weight | 65 kg | |
Shipping Weight | 120 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, cooking stations, catering, factory, school, etc | |
Cooking Ways | Stewing, boiling and simmering... | |
Product Features:
Model | Size (mm) | Power (Kw) | Voltage (V) | ||
Depth | Width | Height | |||
QX-P420-E108 | 650 | 700 | 550+650 | 8 | 380 |
QX-P420-E112 | 12 | ||||
QX-P420-E115 | 15 | ||||
QX-P420-E118 | 18 | ||||
Product Features:
360 degree knob switch makes the cooking operation simple and convenient;
High-strength glass-ceramic, 4 mm thickness, the load-bearing capacity of one burner is about 100 kg;
Easy-to-clean glass surface top, easy to read LED display;
Freestanding design, easy to move;
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, range from 340~430 v;
8 firepower settings allow you for perfect simming and stewing;
IPX4 protection level.
Product Views:
Product Core Configuration:
Advanced induction heating technology:
Start to explore the work principle of induction and experience with us!
The high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.
