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LT-CCJ300-BS105
Product Details:
| Product name: | Automatic intelligent commercial stir fry induction cooker |
| Product Size: | 580*500*550mm |
| Rated Voltage: | 220V |
| Rated Power: | 5KW |
| Product Material: | Stainless steel #304 |
| Drum pot material: | Stainless steel #443/Cast Iron |
| Drum Pot Size: | 300*300MM |
| Pot Capacity: | 4-6L |
| Package Way: | Wooden Box |
| Configuration: | Multi-function digital display, 8 recipes memory storage |
| Pot turning mode: | Electric control (no multi-angle) |
| Safety protection: | with emergency stop function |
Features:
Cook up food in 3 minutes or less: For fast-food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.
Save your labor costs: From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef’s cost per year.
Save your energy costs: The commercial automatic stir fryer uses induction heating to save 30-40% of electricity usage compared to Electricity Heating Element and is safer.
Easy to clean: A drum bucket is made with non-stick material and has a high-temperature resistance at 300 degrees. Designed with a dumped structure within 45-degree can avoid the possible risk of burns due to pouring down food.
Rotary Speed Adjustment: The knob type switch on the left can control the rotary speed for food rollover. Driven by the AC motor, the rotary switch on the right can control the direction of the drum up and down for pouring out the food after cooking. Sliding-type 13 levels of firepower control make the operation so simple.
Product Details:
| Product name: | Automatic intelligent commercial stir fry induction cooker |
| Product Size: | 580*500*550mm |
| Rated Voltage: | 220V |
| Rated Power: | 5KW |
| Product Material: | Stainless steel #304 |
| Drum pot material: | Stainless steel #443/Cast Iron |
| Drum Pot Size: | 300*300MM |
| Pot Capacity: | 4-6L |
| Package Way: | Wooden Box |
| Configuration: | Multi-function digital display, 8 recipes memory storage |
| Pot turning mode: | Electric control (no multi-angle) |
| Safety protection: | with emergency stop function |
Features:
Cook up food in 3 minutes or less: For fast-food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.
Save your labor costs: From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef’s cost per year.
Save your energy costs: The commercial automatic stir fryer uses induction heating to save 30-40% of electricity usage compared to Electricity Heating Element and is safer.
Easy to clean: A drum bucket is made with non-stick material and has a high-temperature resistance at 300 degrees. Designed with a dumped structure within 45-degree can avoid the possible risk of burns due to pouring down food.
Rotary Speed Adjustment: The knob type switch on the left can control the rotary speed for food rollover. Driven by the AC motor, the rotary switch on the right can control the direction of the drum up and down for pouring out the food after cooking. Sliding-type 13 levels of firepower control make the operation so simple.
