| Availability: | |
|---|---|
LT-ZLII-E108
Lestov
All stainless steel body structure to ensure durability and hygiene
Exclusive long-life element design: Germany “Infineon” IGBT
An Omron thermostat to ensure accurate temperature readings
5cm length temperature control probe to provide excellent accuracy
The 1-inch oil drain valve is used to easily control the discharge of oil
The backplate bends outward to block the rat hole
Bent outward of the front plate to prevent water
With a four 5-inch caster design, easy for fryer cleaning or maintenance



| Commercial Freestanding Electric Induction Turkey Fryer | |
| Item Model | LT-TZL-S135/105 |
| Product Size | D450*W800*H800+150mm |
| Power | 12KW |
| Voltage | 380V, 3-phase |
| Fryer Basket Size | 160*310*130mm |
| Oil Tank Size | 400*475*200mm |
| Oil Tank Capacity | 27L |
| Switch Control Way | Knob+Push-button |
| Warranty | 1 Year |
| Package Way | Carton Box |


It is specially designed for commercial use and meets the requirements of restaurants for high volume, high power, and high efficiency.
Equipped with a thermostat that precisely adjusts temperature and heating power, and an 8-speed power knob to provide standardized, low-fat, and low-consumption frying effects.
The use of clean energy - electricity- meets the requirements of prohibiting gas stoves in public places. It is an environmentally friendly and efficient cooking equipment.
The induction fryer is different from the immersion frying of the electric fryer and the open flame cooking of the gas fryer. It is a safe frying equipment without an open flame, direct heat conduction, and high efficiency.
The high-frequency alternating current generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.

All stainless steel body structure to ensure durability and hygiene
Exclusive long-life element design: Germany “Infineon” IGBT
An Omron thermostat to ensure accurate temperature readings
5cm length temperature control probe to provide excellent accuracy
The 1-inch oil drain valve is used to easily control the discharge of oil
The backplate bends outward to block the rat hole
Bent outward of the front plate to prevent water
With a four 5-inch caster design, easy for fryer cleaning or maintenance



| Commercial Freestanding Electric Induction Turkey Fryer | |
| Item Model | LT-TZL-S135/105 |
| Product Size | D450*W800*H800+150mm |
| Power | 12KW |
| Voltage | 380V, 3-phase |
| Fryer Basket Size | 160*310*130mm |
| Oil Tank Size | 400*475*200mm |
| Oil Tank Capacity | 27L |
| Switch Control Way | Knob+Push-button |
| Warranty | 1 Year |
| Package Way | Carton Box |


It is specially designed for commercial use and meets the requirements of restaurants for high volume, high power, and high efficiency.
Equipped with a thermostat that precisely adjusts temperature and heating power, and an 8-speed power knob to provide standardized, low-fat, and low-consumption frying effects.
The use of clean energy - electricity- meets the requirements of prohibiting gas stoves in public places. It is an environmentally friendly and efficient cooking equipment.
The induction fryer is different from the immersion frying of the electric fryer and the open flame cooking of the gas fryer. It is a safe frying equipment without an open flame, direct heat conduction, and high efficiency.
The high-frequency alternating current generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.
