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LT-ZLII
Lestov
8516601000
Crafted out of heavy-duty stainless steel for durability, easy-to-clean surface.
Temperature settings as your needs, precise heating control for exceptional results;
A 360-degree knob switch makes the cooking operation simple and convenient.
Enough space design of the oil tank to fry different foods at the same time;
Oil drain valve design and filter design to remove grease and particles conveniently.
Easy to read LED display, including real-power display, real-temperature display, and real-time display;
European gravity foot design for stability and durability, and the height of the legs can be adjusted.
Multiple safety protection features, such as 3-hour auto shutoff, over- and low-voltage protection, overheat protection, overcurrent protection, etc.
With 8 firepower settings, the temperature range from 70°C to 400°C to meet different cooking needs and for maximum flexibility.
Adjustable to a voltage fluctuation range from 340V~430V;
More than 95% energy efficiency, lower power consumption;
IPX4 protection level.
Freestanding commercial induction fryer | ||
Model | LT-ZLII | |
Dimensions | Height | 800+150 mm |
Width | 800 mm | |
Length | 450 mm | |
Electric Requirement | Watts | 8KW / 10KW / 12KW |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / 304 | |
Oil Tank Size | 360*460*180 mm | |
Oil Tank No | 1 | |
Oil Tank Capacity | 27 Litres | |
Fryer-basket Size | 165*335*150 mm | |
Fryer-basket No | 2 | |
With A Timer | Yes, ( Reservation timing function ) | |
With A Thermostat Device | Yes, ( Constant temperature function ) | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 150 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Commercial kitchen in restaurants, hotels, catering, schools, factories, etc | |
Cooking Ways | Frying (Onion rings, Steak, Chicken, Shrimp, French fries, potato strips, etc), boiling... | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-ZLII-E108 | 450 | 800 | 800+150 | 8 | 380 |
LT-ZLII-E110 | 10 | ||||
LT-ZLII-E112 | 12 | ||||
Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot, there is no energy to heat the environment, which also means you can reduce the use cost in the kitchen.
Crafted out of heavy-duty stainless steel for durability, easy-to-clean surface.
Temperature settings as your needs, precise heating control for exceptional results;
A 360-degree knob switch makes the cooking operation simple and convenient.
Enough space design of the oil tank to fry different foods at the same time;
Oil drain valve design and filter design to remove grease and particles conveniently.
Easy to read LED display, including real-power display, real-temperature display, and real-time display;
European gravity foot design for stability and durability, and the height of the legs can be adjusted.
Multiple safety protection features, such as 3-hour auto shutoff, over- and low-voltage protection, overheat protection, overcurrent protection, etc.
With 8 firepower settings, the temperature range from 70°C to 400°C to meet different cooking needs and for maximum flexibility.
Adjustable to a voltage fluctuation range from 340V~430V;
More than 95% energy efficiency, lower power consumption;
IPX4 protection level.
Freestanding commercial induction fryer | ||
Model | LT-ZLII | |
Dimensions | Height | 800+150 mm |
Width | 800 mm | |
Length | 450 mm | |
Electric Requirement | Watts | 8KW / 10KW / 12KW |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / 304 | |
Oil Tank Size | 360*460*180 mm | |
Oil Tank No | 1 | |
Oil Tank Capacity | 27 Litres | |
Fryer-basket Size | 165*335*150 mm | |
Fryer-basket No | 2 | |
With A Timer | Yes, ( Reservation timing function ) | |
With A Thermostat Device | Yes, ( Constant temperature function ) | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 150 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Commercial kitchen in restaurants, hotels, catering, schools, factories, etc | |
Cooking Ways | Frying (Onion rings, Steak, Chicken, Shrimp, French fries, potato strips, etc), boiling... | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-ZLII-E108 | 450 | 800 | 800+150 | 8 | 380 |
LT-ZLII-E110 | 10 | ||||
LT-ZLII-E112 | 12 | ||||
Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot, there is no energy to heat the environment, which also means you can reduce the use cost in the kitchen.
