Portable Commercial Induction Wok Burner LT-TAM-A135
Product Description
Product Quick Details
Portable Commercial Induction Wok Burner LT-TAM-A135 | ||
Model | LT-TAM-A135 | |
Dimensions | Height | 180 mm |
Width | 455+50 mm | |
Length | 370 mm | |
Electric Requirement | Watts | 3500W |
Voltage | 220V | |
Phase | 1 Ph | |
Material | Stainless steel #201 / #304 | |
Cord length | 1.5 meter | |
Glass Diameter | 300 mm | |
Glass thickness | 4 mm | |
Cookware Diameter | 400 mm | |
Cookware Material | Stainless steel, iron, cast iron | |
Packing Type | Carton box | |
Net Weight | 11 kg | |
Shipping Weight | 18 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, cooking stations, catering, etc | |
Cooking Ways | Stir-frying, frying, grilling, boiling and simmering... | |
Product specification
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-TAM-A135 | 370 | 455+50 | 180 | 3.5 | 220 |
Product Features
The 360-degree knob switch makes the cooking operation simple and convenient.
High-strength glass-ceramic, 4 mm thickness;
Anti-slip foot design to prevent scratching the surface;
Perfect safety features, such as an empty pan cut-off and 3 hours auto shut-off, over / low voltage protection, overheat protection, and overcurrent protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, ranging from 180~240V;
8 firepower settings with different power levels allow you to cook everything in any induction-compatible pan;
Easy-to-read intelligent display, IPX3 protection level.
Product Core Configuration
How do induction cookers work?
The induction cooktop was invented using electromagnetic induction technology. The principle of electromagnetic induction is the high-frequency alternating current generates an alternating magnetic field, which continuously changes direction through the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.