Freestanding Restaurant Induction Wok Burner High Power LT-D800-E120

Product Description


Product Advantage


  • More than 95% energy efficiency and eco-conscious designs;

  • With superior control, a 360-degree knob switch, and 8 firepower settings, it makes a one-key solution for cooking possible.

  • Very big capacity, one-time stir-frying can provide 80~200 servings;

  • Designed for Asian dishes, 10 hours of continuous use are allowed to meet the needs of diners' peak meals.

  • High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, more user-friendly.

  • Perfect safety features, such as an empty pan cut-off and 3-hour auto shut-off, over / low voltage protection, overheat protection, overcurrent protection...

  • Be adaptable to voltage fluctuation, ranging from 340~430V;

  • IPX4 protection level, safe and healthy for chefs;

  • Easy-to-read LED display.



Product Parameters

Freestanding Restaurant Induction Wok Burner High Power LT-D800-E120

Model

LT-D800-E120

Dimensions

Height 

800+400 mm

Width

1100 mm

Length

1000 mm

Electric Requirement

Watts

20 kw

Voltage

380 v

Phase

3 Ph

Material

Stainless steel #201 / Stainless steel #304

Capacity

60 Liters

Wok Pot Diameter

800 mm

Wok Pot Depth

250 mm

Pot Material

Stainless steel # 409

Burners No

1

Water pressure

 0.1-0.6 Mpa

Water-inlet connection

1/2 inch pipe  (DN15,  Ф20mm)

Packing Type

Wooden box

Net Weight

100 kg

Packing Weight

200 kg

Warranty

1 year

Certificate

CE

Application

Restaurants, hotels, catering, factory, school, etc

Cooking Ways

Stir-frying, frying, steaming, and boiling...




Product Specification


Model

Size(D*W*H) mm

Power

(kW)

Voltage(V)

Length

Width

Height

LT-D800-E120

1000

1100

800+400

20

380


Product Core Configuration



Advanced induction heating technology

The work principle of an Induction Wok Burner is a high-frequency alternating current that generates an alternating magnetic field, which continuously changes direction through the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.




Comparison

Product Inquiry

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