Article List
- Daily use requirements and possible problems of commercial induction cookerCommercial induction cooker is becoming more and more common in all types of commercial kitchens. For the novice user, it is very common to have problems in an application. To operate commercial induction cooktops proficiently, users must understand in detail the daily use of commercial induction cooker tips, operating cautions, and safe use of the knowledge.Company news July 07, 2020
- Why Do Commercial Induction Cookers Benefit The Chef?According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblacIndustry news April 30, 2020
- Event Review: 2018 Young Master Chef Ranking CompetitionPeople can see the logo of Qinxin in almost all major chef competitions in China. In September, 2018 Young Master Chef Ranking Competition was held in Beijing International Exhibition Center. As the designated electromagnetic cookware, commercial induction cookers from Qinxin company went into the sCompany news October 12, 2018
- "Good Partner" of Chef's Health: Lestov Induction Cooking EquipmentsWith the rapid development of catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes. Therefore, paying attention to the chef's health also directly affect the business of the restaurant.Company news September 11, 2018
- How To Choose Reliable Commercial Induction Cookers Suppliers?When we search for commercial induction cookers, you will find a lot of options online. Indeed, since the induction heating technology was introduced from Europe and America at the end of the last century, the Chinese have successfully developed and upgrade this technology, making them a large powerIndustry news April 22, 2020
- 7 Key Elements for Developing A Commercial KitchenStarting a restaurant seems to be a lucrative idea. However, like any other business, the catering business is demanding. It needs a lot of planning, calculations, and foresight. The most important aspect of a restaurant business is to develop a commercial kitchen. Here are a few key elements for developing a commercial kitchen.Industry news April 15, 2020
- Take You To Know More About Commercial Induction CookerAn excellent chef knows how to control fire to get out the best tastes of food, with his understanding and experiences in years. But they will fall in love the commercial induction cooker after they enjoyed.Industry news April 06, 2020
- 3rd National Popular Cuisine Dishes Cooking Competition - Beijing StationFrom May 11 to 14, the 3rd "National Popular Cuisine Cooking Competition-Beijing Station" will be held in China International Exhibition Center in Beijing. Lestov induction cooker from Qinxin Technology Co.Ltd became the only designated commercial induction cooker brand in this competition. Lestov cCompany news May 08, 2019
- How To Steam A Plate of White Rice Delicious And Quickly?How to steam a plate of white rice delicious and quickly?Industry news May 24, 2019
- Tips for Using Lestov Cookers: How To Make It Higher EfficiencyInduction cookers have more obvious advantages than common electric cookers. In the correct and reasonable use, induction cookers can achieve more energy saving and higher efficiency than ordinary cookers.Industry news April 26, 2019