How To Choose Reliable Commercial Induction Cookers Suppliers?

When we search for commercial induction cookers, we will find a lot of options online. Indeed, since the induction heating technology was introduced from Europe and America at the end of the last century

The Chinese have successfully developed and upgraded this technology, making it available with a large power rating to meet commercial use. Until now, this technology and supply chain are very mature in China.

Now the question is that there are too many suppliers for induction cookers, and everyone would say their products are the best. 

How do we choose our supplier (s)?

Here I will take Qinxin Tech as an example to share some points of my views from the induction cooker perspective:

Generally, the components we choose and the heating module are very important because they directly lead to the performance and service life of the cookers.

In Qinxin Tech, we choose the best-selected components in the industry, such as German "Infineon" IGBT, patent coils with pure copper, larger aluminum plate for heat dissipation, etc.

This indeed increased the cost a lot, but it allows our cookers to work under 50℃ continually. In other words, the cookers can work 8-10h /day, the service life could still last for 8-10 years.

Of course, a very strict testing process will also be very important.

Why can some cheaper induction cookers still provide a 2-year warranty?

Commercial induction heating technology has been developed for nearly 2 decades in China; the industry and the supply chain are very mature and transparent. So it is not very difficult to get the components and assemble the cookers.

This makes the competition very fierce, particularly in China because it is easy to access the market. But in the end, only a few main original manufacturers hold the key technologies and become the top manufacturers in China.

Using cheaper components can still make products work well for a certain time. However, unverified components would age much faster and cause failures after 2-3 years. 

Especially in commercial kitchens, as we know, we usually use the cookers 8h-10h/day and maybe 365 days a year continuously. In such high-intensity working conditions, stable performance and longer service life would become very important for businesses. 

Let's take the mobile phone as an example; copied mobile phones were popular in China a few years ago. Those cellphones were cheap and used the same at the beginning. Usually, we get a 2-year warranty.

But no one would use that for 2 years because, after half a year, we found they became slow like a tortoise. In the end, we still go back to Huawei, Xiaomi, Apple, etc., and leave the copied ones in the drawers.

In a word, when choosing commercial induction cooker suppliers, the aspect of the key components and R&D capability should be taken into consideration. And also, of course, the market attitude to these suppliers is key, because the clients would not lie.