Large Capacity Commercial Induction Iron Cauldron 55 Cm LT-D550
Product Description
Product Advantage
Product Parameters
Large capacity commercial electromagnetic cauldron | ||
Model | LT-D550 | |
Dimensions | Height | 800+400 mm |
Width | 850 mm | |
Length | 750 mm | |
Electric Requirement | Watts | 8 kw /12 kw /15 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel #201 / Stainless steel #304 | |
Volume | 18 Liters | |
Wok Pot Diameter | 550 mm | |
Wok Pot Depth | 205 mm | |
Pot Material | Stainless steel # 409 | |
Burners No | 1 | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 160 kg | |
Warranty | 1 year | |
Certificate | CE, UL... | |
Application | Restaurants, hotels, catering, factories, schools, etc | |
Cooking Ways | Stir-frying, frying, steaming, and boiling... | |
Product Specification
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Length | Width | Height | |||
LT-D550-E108 | 750 | 850 | 800+400 | 8 | 380 |
LT-D550-E112 | 12 | ||||
LT-D550-E115 | 15 | ||||
Product Features
More than 95% energy efficiency and eco-conscious designs;
With superior control, a 360-degree knob switch, and 8 firepower settings, it makes a one-key solution for cooking possible.
Very big capacity, one time stir-frying can feed 40~60 people to have dinner, saving space in the kitchen.
Designed for Asian dishes, 10 hours are allowed in continuous use are allowed to meet the needs of the diners' peak meals.
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, more user-friendly.
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, overcurrent protection...;
Be adaptable to voltage fluctuation, ranging from 340~430V;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Product Core Configuration
Advanced induction heating technology
The working principle of a commercial induction cooker is that a high-frequency alternating current generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.