Heavy Duty Kitchen Equipments Single Commercial Induction Wok Cooker LT-D600
Product Description
Product Quick Details
Large-volume commercial induction stove | ||
Model | LT-D600 | |
Dimensions | Height | 800+400 mm |
Width | 900 mm | |
Length | 800 mm | |
Electric Requirement | Watts | 12 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel #201 / Stainless steel #304 | |
Volume | 25Liters | |
Wok Pot Diameter | 600 mm | |
Wok Pot Depth | 205 mm | |
Pot Material | Stainless steel # 409 | |
Burners No | 1 | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 75 kg | |
Packing Weight | 170 kg | |
Warranty | 1 year | |
Certificate | CE, UL... | |
Application | Restaurants, hotels, catering, factory, school, etc | |
Cooking Ways | Stir-frying, frying, steaming, and boiling... | |
Available Model
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Length | Width | Height | |||
LT-D600 | 800 | 900 | 800+400 | 12 | 380 |
Product Features
More than 95% energy efficiency and eco-conscious designs;
With superior control, a 360-degree knob switch, and 8 firepower settings, it makes a one-key solution for cooking possible.
Very big capacity, one time stir-frying can accommodate 40~60 people to have dinner;
Designed for Asian dishes, 10 hours are allowed in continuous use are allowed to meet the needs of the diners' peak meals.
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, more user-friendly.
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, overcurrent protection...;
Be adaptable to voltage fluctuation, ranging from 340~430V;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Product Core Configuration
Advanced induction heating technology
The principle of electromagnetic induction is that a high-frequency alternating current generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.