Heavy Duty Kitchen Equipments Single Commercial Induction Wok Cooker LT-D600
Product Description
Product Quick Details:
Large volume commercial induction stove | ||
Model | LT-D600 | |
Dimensions | Height | 800+400 mm |
Width | 900 mm | |
Length | 800 mm | |
Electric Requirement | Watts | 12 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Satinless steel #201 / Stainless steel #304 | |
Volume | 25Liters | |
Wok Pot Diameter | 600 mm | |
Wok Pot Depth | 205 mm | |
Pot Material | Stainless steel # 409 | |
Burners No | 1 | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 75 kg | |
Packing Weight | 170 kg | |
Warranty | 1 year | |
Certificate | CE, UL... | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Stir-frying, frying, Steming and boiling... | |
Product Specification:
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Length | Width | Height | |||
LT-D600 | 800 | 900 | 800+400 | 12 | 380 |
Product Features:
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time stir-frying can meet 40~60 people to have dinner;
Designed for Asian dishes, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Product Details:
Product ( Model :LT-D600 ) Views:
Product Core Configuration:
Advanced induction heating technology:
The principle of electromagnetic induction is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.