Product Knowledge
- How does the commercial induction cooker improve the efficiency of a canteen?Commercial induction cooker is one recent technology that has captured quite a few hearts in the world of cooking. Most canteens in the world right now are trending towards cookers with 4 burners induction cooktops.Product Knowledge August 25, 2020
- Why Do Commercial Induction Cookers Need Multiple Protection?Commercial induction cookers have been a revelation since the turn of the century. They are efficient, fast, and easy to use. They can be found in virtually 1 out of every 10 homes now.Product Knowledge September 15, 2020
- The Secrets of Designing A Commercial KitchenThe fast pace of urban life and the specialization of the labor division created a hotbed for the increase in the development of commercial kitchens. The Commercial kitchen is used as a general term, which includes four different kinds of commercial kitchens: hotel, catering, canteen, and central kitchens. These kitchens are composed of different functional working areas and have a large scale of cooking that can provide food to eat for many customers at once.Product Knowledge July 23, 2020
- Commercial Induction Cookers Were Originated From Japan, Developed in German, But Why Is China Has A Greater Penetration Rate?Lestov started from commercial induction cookers then proceed to commercial induction hobs, commercial automatic pasta boiler, commercial induction griddles, commercial induction steamer and more. Lestov prioritizes flame-less cooking, fuel storage free, and implementing induction heating. Moreover, thermal efficiency converts up to 90% and provides an efficient, energy-saving and safe cooking environment. The automatic pasta boiler might be the most well-known induction cookers to the general public, they are frequently located in many franchise conveniences stores.Product Knowledge July 14, 2020
- Why Do Commercial Induction Cookers Benefit The Chef?According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblacProduct Knowledge April 30, 2020
- How To Choose Reliable Commercial Induction Cookers Suppliers?When we search for commercial induction cookers, you will find a lot of options online. Indeed, since the induction heating technology was introduced from Europe and America at the end of the last century, the Chinese have successfully developed and upgrade this technology, making them a large powerProduct Knowledge April 22, 2020
- 7 Key Elements for Developing A Commercial KitchenStarting a restaurant seems to be a lucrative idea. However, like any other business, the catering business is demanding. It needs a lot of planning, calculations, and foresight. The most important aspect of a restaurant business is to develop a commercial kitchen. Here are a few key elements for developing a commercial kitchen.Product Knowledge April 15, 2020
- Take You To Know More About Commercial Induction CookerAn excellent chef knows how to control fire to get out the best tastes of food, with his understanding and experiences in years. But they will fall in love the commercial induction cooker after they enjoyed.Product Knowledge April 06, 2020
- How To Steam A Plate of White Rice Delicious And Quickly?How to steam a plate of white rice delicious and quickly?Product Knowledge May 24, 2019
- Tips for Using Lestov Cookers: How To Make It Higher EfficiencyInduction cookers have more obvious advantages than common electric cookers. In the correct and reasonable use, induction cookers can achieve more energy saving and higher efficiency than ordinary cookers.Product Knowledge April 26, 2019