Commercial Kitchen Equipments 9 Holes Commercial Induction Pasta Cooker

Product Description


More environmental friendly and even heating, more safer and substantial saving. Guangdong Qinxin Technology Co., Ltd has been manufacturing commercial induction cookers for over 17 years! Start to explore and experience with us!


Product Quick Details:


9 Holes Commercial Induction Pasta Cooker

Model

LT-TMIX-E112

Dimensions

Height 

800+150 mm

Width

800 mm

Length

700 mm

Electric Requirement

Watts

12 kw / 15 kw

Voltage

380 v

Phase

3 Ph

Material

Stainless steel # 201 / 304

Pasta-Basket Diameter

135 mm

Pasta-Basket No

9

Volume

38 Litres

Packing Type

Wooden box

Net Weight

60 kg

Shipping Weight

120 kg

Warranty

1 year

Certificate

CE

Application

Restaurants, cooking stations, catering, factory, school, etc

Cooking Ways

Boiling for noodles, vegetables, meats,eggs, etc.


Product Size:


Model

Size (mm)

Power(Kw)

Volt(V)

Length

Width

Height 

LT-TMIX-E112

700

800

800+150

12

380

LT-TMIX-E115

15

380


Product Features:


  • Short preheat time, even heating, fast speed boiling;

  • 8 firepower settings & 360 degree knob switch which cook food simple and convenient;

  • Stainless steel handle type design, easy-to-clean and easy-to-operation;

  • 9 baskets design aloows you to boil food at same time, keep easy in the busiest business;

  • Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;

  • More than 95% energy efficiency, lower power consumption;

  • Be adaptable to voltage fluctuation, range from 340~430 v;

  • Easy to read intelligent display; IPX4 protection level.


Product Details:



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Product Core Configuration:



Advanced induction heating technology:


Induction cooktop was invented by electromagnetic induction technology. The principle of electromagnetic induction is the high-frequency alternating current generate an alternating magnetic field which is continuously changed  direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.


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