6 Baskets Automatic Induction Pasta Cooker for Restaurant LT-ZMVI-E112
Product Description
Product Quick Details
6 Baskets Automatic Induction Pasta Cooker for Restaurant | ||
Model | LT-ZMVI-E112 | |
Dimensions | Height | 800+150 mm |
Width | 800 mm | |
Length | 600 mm | |
Electric Requirement | Watts | 12 kw / 15 kw |
Voltage | 380V | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / 304 | |
Pasta-Basket Diameter | 135 mm | |
Number of Pasta-Baskets | 6 | |
Number of Timers | 6 | |
Automatic Lifting Function | Yes | |
Volume | 27.5 Litres | |
Packing Type | Wooden box | |
Net Weight | 60 kg | |
Shipping Weight | 120 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, cooking stations, catering, factory, school, hot pot store, Mala Tang store, etc | |
Cooking Ways | Boiling for noodles, vegetables, meats, eggs, water, etc. | |
Product Size
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-ZMVI-E112 | 600 | 800 | 800+150 | 12 | 380 |
LT-ZMVI-E115 | 15 | 380 | |||
Product Features
Short preheat time, even heating, fast speed boiling;
8 firepower settings & 360 degree knob switch which cook food simply and conveniently;
Humanised wooden handle basket design to prevent burns from water vapour, in line with people's habits.
6 baskets design allows you to boil food at the same time, making it easy in the busiest business;
An intelligent time-setting system and automatic lifting system allow you to freely set the time for food to be delivered.
Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, and overcurrent protection;
More than 95% energy efficiency, lower power consumption;
Be adaptable to voltage fluctuation, ranging from 340~430V;
Easy to read LED display; IPX4 protection level.
Product Core Configuration
Advanced induction heating technology
The principle of a commercial induction cooker is a high-frequency alternating current that generates an alternating magnetic field, which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.