How To Make A Delicious Steamed Vermicelli Roll with Lestov Steamer?

As a kind of snack with Guangdong characteristics for a long time, in the past, the four famous points of morning tea in Guangzhou were steamed vermicelli rolls, shrimp dumplings, Shaomai, and barbecued pork buns.

It can be seen that Cantonese people like steamed vermicelli rolls. Now not only Guangdong people have a special liking for it, but many friends from other provinces are also full of praise for it after eating.

The steamed vermicelli roll is made of rice. It can be eaten as breakfast and snack. Not only on the street, but the steamed vermicelli roll can also be found in star-rated hotels.

 

Although the steamed vermicelli roll is famous in Guangdong, a good steamed vermicelli roll at least has even, thin, soft, tender, tough, slippery, cool, and other characteristics. In order to make a high-quality steamed vermicelli roll, the temperature control of the rice flour steamer is also very important.

The rice flour steamer is equipped with high temperature to steam vermicelli rolls. The operating temperature of the Lestov induction steamer always maintains the most suitable cooking temperature, which makes the steamed vermicelli roll tender and refreshing, transparent, slippery, and tough enough or not.

 

The rice flour steamer has cabinet type, drawer type and bula type. Lestov electromagnetic double grid steamer makes the steam circulate in the steamer inside, by virtue of its electromagnetic vortex high-pressure steam technology. It keeps the temperature constant in the furnace cavity, and moisture is not volatile, which makes the rice flour more tender and more refreshing.

The lower part of the steamer is a rectangular grid box, surrounded by hot water channels. Just pour the rice milk on the cotton cloth of the stainless steel mesh to make 1-2 portions of steamed vermicelli roll per minute.