Article List
- How To Choose A Commercial Induction CookerMore and more chefs are beginning to use commercial induction cookers because they make their work easier. Commercial induction cookers are very environmentally friendly and take a short time to prepare meals. Commercial induction cookers are made of stainless steel and glass. You only need to wipeProduct Knowledge March 01, 2024
- Why Are Commercial Induction Cooktops More Popular?Why Are Commercial Induction Cooktops More Popular? Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and conProduct Knowledge March 15, 2024
- How Choose A Commercial Induction Cooker?How can choose a commercial induction cooker? 1. Number of people diningClassified according to power, we generally classify 3500w and 5000w induction cookers into one category. This type of commercial induction cooker can cook meals for up to 15 people at one time and is suitable for small restauraProduct Knowledge March 22, 2024
- Secrets To An Efficient Commercial KitchenSecrets to an Efficient Commercial Kitchen How does a commercial induction cooker work?In short, commercial induction cookers use the principle of electromagnetic induction to achieve heating. Electric current moves through the coil under the commercial induction cooker, generating eddy currents, caProduct Knowledge April 01, 2024
- Advantages of Using Commercial Induction CooktopsWhat is a commercial induction cooktop？The commercial induction cooktop is a modern, efficient, and energy-saving cooking tool. When the commercial induction cooktop starts working the coil below uses movement to generate a magnetic field.Product Knowledge May 16, 2024
- Advantages Of Automatic Cooking MachinesIntelligence and technology are changing our lives step by step. For a commercial kitchen, the speed and quality of dish production are important. The catering industry is becoming increasingly saturated and the competition is getting bigger and bigger. Only by making restaurants smart can they keepProduct Knowledge June 21, 2024
- Comparison between A Gas Stove And A Commercial Induction CookerDue to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stovesProduct Knowledge July 16, 2024
- 5 Benefits of Using A Commercial Induction Cooker5 benefits of using a commercial induction cooker As a commercial induction cooker manufacturer for more than 20 years, I know the hardships of the catering industry. Faced with a large number of catering orders and the hard work of cooking, it is crucial for a commercial kitchen to operate smoothlProduct Knowledge July 18, 2024
- Commercial Induction Griddle User GuideA commercial induction griddle is a commercial equipment designed for commercial kitchens. It can quickly make common foods such as bacon, steak, pancakes, etc., so it is loved by many restaurant owners and chefs.Product Knowledge July 23, 2024
- Review 2024 Food & Hospitality Indonesia（Lestov）The 2024 Food&Hospitality Indonesia has been held as scheduled in Indonesia on July 23, 2024. This exhibition is organized by Hotelex in cooperation with Indonesia Finefood. The main purpose is to build a platform for communication in the catering industry.Product Knowledge August 06, 2024