Article List
- Ultimate guides for your catering business of commercial induction cookerCommercial induction is a big event in modern heating technology history and has become a weather vane for “No open flame cooking” in the commercial kitchen. The significant features that no remaining heat after shutting down and no safety risk have attracted many kitchen appliance dealers, restauraIndustry news November 13, 2019
- Tips About Purchasing Commercial Induction Cookers in BulkCommercial kitchenware is generally wholesale, so manufacturers are very important. More attention should be paid to the qualification of the manufacturers.Company news May 30, 2020
- Best China supplier of commercial induction cookersBenefiting from this Strategy, Lestov induction cooktops have 17 years of R&D and manufacturing history. With good market feedback and big market share, we have become the best China supplier of induction cookers. Especially in the past two years, we have achieved good results in induction heating & control technology and product manufacturing crafts.Company news December 03, 2018
- How to choose the right commercial induction cooktop for youThe latest technology in the commercial induction cooktops era has come with it gas-free, wood-free, and even Elementless cookers. This new technology allows you to cook without the stress of gas, worrying about getting burnt by hotplates and inhaling burning wood fumes.Industry news September 08, 2020
- How does the commercial induction cooker improve the efficiency of a canteen?Commercial induction cooker is one recent technology that has captured quite a few hearts in the world of cooking. Most canteens in the world right now are trending towards cookers with 4 burners induction cooktops.Industry news August 25, 2020
- Why do commercial induction cookers need multiple protection?Commercial induction cookers have been a revelation since the turn of the century. They are efficient, fast, and easy to use. They can be found in virtually 1 out of every 10 homes now.Industry news September 15, 2020
- The Secrets of Designing a Commercial KitchenThe fast pace of urban life and the specialization of the labor division created a hotbed for the increase in the development of commercial kitchens. The Commercial kitchen is used as a general term, which includes four different kinds of commercial kitchens: hotel, catering, canteen, and central kitchens. These kitchens are composed of different functional working areas and have a large scale of cooking that can provide food to eat for many customers at once.Industry news July 23, 2020
- Commercial induction cookers were originated from Japan, developed in German, but why is China has a greater penetration rate?Lestov started from commercial induction cookers then proceed to commercial induction hobs, commercial automatic pasta boiler, commercial induction griddles, commercial induction steamer and more. Lestov prioritizes flame-less cooking, fuel storage free, and implementing induction heating. Moreover, thermal efficiency converts up to 90% and provides an efficient, energy-saving and safe cooking environment. The automatic pasta boiler might be the most well-known induction cookers to the general public, they are frequently located in many franchise conveniences stores.Industry news July 14, 2020
- Daily use requirements and possible problems of commercial induction cookerCommercial induction cooker is becoming more and more common in all types of commercial kitchens. For the novice user, it is very common to have problems in an application. To operate commercial induction cooktops proficiently, users must understand in detail the daily use of commercial induction cooker tips, operating cautions, and safe use of the knowledge.Company news July 07, 2020
- Why do commercial induction cookers benefit the chef?According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblacIndustry news April 30, 2020