Some Problems May Encounter about Using Induction Cooker

An induction cooker is used in our daily life, and everybody may encounter a few problems when using. For example:

1) Slow heating;

2) Easy to burn a pot; changing to a thick-bottomed pot only gets better;

3) You cannot adjust the firepower when using;

4) The induction cooker is not durable enough.

According to the common questions, we have compiled some answers.

1. Why is my induction cooker slow to heat?

Because the power is too low, you must choose high power! According to different needs, Lestov cookers can provide commercial induction cookers with different functions, sizes, and power to satisfy steaming, boiling, stewing, braising, frying, and other different cooking requirements.

2. Why do some induction cooker cooks easy paste pot, while others do not paste pot with the same power?

There is a direct relationship with the wire disc. The wire coil is an important part of induction cooker heating; the larger the wire coil heating area, the smaller the wire coil heating area.

The wire coil diameter of Smabo induction cooker is all-directional uniform heating. Therefore, the bigger the heating area of the same power, the harder the heat concentration will be.

In addition to the coil diameter, Coil material, Coil turns, Cable size, the number of magnetic strips also has an impact on the heating efficiency.

3. Why is it difficult to get the heating power you want when using the induction cooker?

It has very big concern with firepower paragraph! The induction cooker fire section mainly has 6, 8, and 9 sections. It is suggested to choose the type with more fire sections.

The more fire sections, the more options, and the more convenient it will be. Smabo induction cooker uses 9 sections of fire control; it would be suitable for most kinds of cooking methods.

4. What kind of induction cooker is more durable!?

Pay attention to the waterproof performance: it is recommended that the product has a water board and a waterproof wall design, so that even if the overflowed pot water will not touch the electronic components.

Pay attention to the design of the air outlet: it is recommended to design a horizontal air outlet, which has an excellent heat dissipation effect and can be used for a longer time by electronic components.

Choose a touch induction cooker: touch types are all-in-one panels, with better waterproof performance.

The PCB Core box of the Lestov induction cooker use full sealed design, and the protection grade is IPX6. And it equipped with a waterproof cooling fan, improve the heat dissipation effect.