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3500W Table Top Induction Hob LT-TPM-B135

This Commercial Induction Wok for Restaurant LT-TAM-B135 machine is capable of making 8.7L meals in 15 minutes, especially suitable for small restaurants.
  • LT-TPM-B135

  • Lestov

Product show:

1.High-strength glass-ceramic surface,double-layer pure copper and wound coil.

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2.Using Germany infineonIGBT,Eight gears firepower knob precise temperature control.

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Product Quick Details:

Model No. LT-TPM-B135
Power Options 3.5KW/5KW
Rated Voltage 220V, Single Phase, 50HZ
Voltage Fluctuation From 180-240V
Product Size L420*W470+50*H180mm
Glass Size 330*330mm, Thickness 4mm
Product Material Stainless Steel #201/#304
Switch Control Way Knob
Packing Size L520*W570*H280mm
Net Weight 13KG-16KG
Gross Weight 15KG-18KG
Package Way Carton Box
With plug and play No
IPX3 Level Yes
Warranty 1 Year
Certificate CE
Services Customized OEM/ODM

Product Features:

  • 4mm high-strength glass-ceramic, load-bearing capacity is about 50 kg;

  • Anti-slip foot design to prevent scratching the surface;

  • Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;

  • More than 95% energy efficiency and eco-conscious designs;

  • Be adaptable to voltage fluctuation, range from 180~240v;

  • Easy to read intelligent display, IPX3 protection level.


Product Certificate:



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Why Use Commercial Induction? 

1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.

5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?

1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.

As a professional commercial induction cooktop manufacturer, Lestov Manufacturer provides advanced and professional commercial induction cooktops, induction cooktops, burners, stoves, stoves and more customized kitchen induction cooktops to the world to help you grow your business. Contact us to learn more!

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